Elevate your appetizer game with this creamy and flavor-packed Middle Eastern Tahini and Yogurt Appetizer. Blending the tang of rich Greek yogurt with the nutty depth of tahini, this dip is brightened by a hint of lemon juice, an aromatic touch of garlic, and a warm dash of cumin. Finished with a drizzle of velvety olive oil, a sprinkle of vibrant paprika, and fresh parsley, it’s as beautiful as it is delicious. Serve it alongside warm pita bread or crunchy vegetable sticks for a crowd-pleasing starter that’s perfect for gatherings or casual snacking. Ready in just 10 minutes, this no-cook recipe is your go-to for a healthy and easy Middle Eastern-inspired dish!
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In a medium-sized mixing bowl, combine the Greek yogurt and tahini. Stir until the mixture is smooth and well combined.
Add the lemon juice, minced garlic clove, ground cumin, salt, and black pepper to the yogurt and tahini mixture. Mix thoroughly.
Gradually whisk in 1 tablespoon of olive oil until the mixture achieves a creamy consistency.
Taste the mixture and adjust seasoning if necessary (add more salt, lemon juice, or cumin to suit your preference).
Transfer the mixture to a serving dish. Drizzle the remaining 1 tablespoon of olive oil over the top.
Sprinkle the paprika and freshly chopped parsley on top as garnish.
Serve immediately with pita bread or vegetable sticks on the side for dipping, or cover and refrigerate until ready to serve.
Serving size | (497.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1417.7 |
Total Fat 106.3g | 0% |
Saturated Fat 18.8g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 24.5mg | 0% |
Sodium 1722.4mg | 0% |
Total Carbohydrate 64.5g | 0% |
Dietary Fiber 15.2g | 0% |
Total Sugars 10.6g | |
Protein 56.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 9620.9mg | 0% |
Iron 42860.4mg | 0% |
Potassium 1032.1mg | 0% |
Source of Calories