Middle Eastern Pizzas

Transport your taste buds to the heart of the Middle East with these flavorful and easy-to-make Middle Eastern Pizzas! Perfectly crisp pizza dough serves as the base for a savory topping of spiced ground lamb or beef, infused with aromatic cumin, cinnamon, and paprika. Each pizza is finished with a medley of fresh toppings, including cherry tomatoes, crisp cucumber, and a drizzle of creamy tahini sauce, delivering a delightful balance of rich and refreshing flavors. Garnished with vibrant parsley and optional sumac for a tangy twist, these personal-sized pizzas are an exotic yet approachable dish perfect for weeknight dinners or casual gatherings. Quick to prepare and bursting with bold, authentic flavors, these Middle Eastern-inspired creations will become your go-to for something unique yet satisfying.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 small balls pizza dough
• 500 grams ground lamb or beef
• 1 medium onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• 200 grams cherry tomatoes, halved
• 1 small cucumber, thinly sliced
• 2 tablespoons fresh parsley, chopped
• 100 milliliters tahini sauce
• 1 teaspoon sumac (optional, for garnish)

Directions

Step 1

Preheat your oven to 220°C (425°F) and place a baking sheet or pizza stone inside to heat up.

Step 2

In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

Step 3

Add the minced garlic and ground meat to the skillet. Cook until the meat is browned and cooked through, breaking it up into small pieces with a wooden spoon.

Step 4

Stir in the cumin, cinnamon, paprika, salt, black pepper, and tomato paste. Cook for another 2-3 minutes, allowing the spices to infuse into the meat. Remove from heat and set aside.

Step 5

On a lightly floured surface, roll out each ball of pizza dough into a small round or oval, about 15 cm (6 inches) in diameter.

Step 6

Carefully transfer the rolled-out dough to a piece of parchment paper to make it easier to handle.

Step 7

Spread a portion of the spiced meat mixture evenly over each dough round, leaving a small border around the edges.

Step 8

Using the parchment paper, carefully transfer the pizzas to the preheated baking sheet or pizza stone. Bake for 10-12 minutes, or until the crust is golden and slightly crispy.

Step 9

Remove the pizzas from the oven and let them cool slightly. Top each pizza with cherry tomatoes, cucumber slices, and a drizzle of tahini sauce.

Step 10

Sprinkle with chopped parsley and, if using, a pinch of sumac for garnish. Serve immediately and enjoy your Middle Eastern Pizzas!

Nutrition Facts

Serving size	(1499.8g)

Amount per serving	% Daily Value*
Calories	2620.0

Total Fat 162.3g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 400mg	0%
Sodium 4153.5mg	0%
Total Carbohydrate 172.6g	0%
Dietary Fiber 24.9g	0%
Total Sugars 18.2g
Protein 127.9g	0%

Vitamin D 0IU	0%
Calcium 483.6mg	0%
Iron 25.6mg	0%
Potassium 3355.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 19.2%

Carbs: 25.9%