Microwaved Turkey No I'm Not Kidding
Transform your Thanksgiving tradition with "Microwaved Turkey No I'm Not Kidding," a game-changing recipe that delivers moist, flavorful turkey in a fraction of the time! Perfect for those with limited oven space, this unconventional method uses a microwave to cook a whole 10-12 pound turkey to juicy perfection. Infused with a buttery blend of garlic, paprika, and fresh herbs like rosemary and thyme, this speedier cooking technique ensures succulent, evenly cooked meat with minimal effort. Garnished with a touch of citrus from a lemon tucked inside the cavity, this turkey is as bold in flavor as it is in concept. Ready in just two hours, this surprising centerpiece is ideal for small kitchens or anyone looking to embrace a modern twist on holiday feasts. Prepared to impress? The disbelief on your guests' faces will be almost as satisfying as the turkey itself!
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Ingredients
- 1 piece whole turkey (10-12 lbs)
- 4 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 piece lemon
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 0.5 cup water
Directions
Step 1
Ensure your microwave is large enough to accommodate the whole turkey before starting. Remove the racks inside your microwave, if any, to maximize space.
Step 2
Thaw the turkey completely if it is frozen. Remove the giblets and neck from the cavity, and pat the turkey dry with paper towels.
Step 3
In a small bowl, melt the unsalted butter and mix it with garlic powder, paprika, salt, and black pepper.
Step 4
Rub the butter mixture generously all over the turkey, making sure to coat the skin evenly. For extra flavor, carefully loosen the skin and rub some butter directly on the meat.
Step 5
Cut the lemon in half and place it inside the turkey cavity along with the rosemary and thyme sprigs.
Step 6
Place the turkey breast-side down in a large, microwave-safe dish with high sides to catch juices during cooking. Add 0.5 cup of water to the bottom of the dish.
Step 7
Cover the turkey loosely with microwave-safe plastic wrap, leaving a small vent for steam to escape.
Step 8
Set your microwave to 50% power. Cook the turkey for 9-10 minutes per pound. For a 10-pound turkey, this will take approximately 90-100 minutes.
Step 9
After the initial cooking time, check the turkey with an instant-read thermometer. The breast meat should reach 165°F (74°C) and the thigh meat should reach 175°F (79°C). If additional cooking is necessary, continue microwaving in 5-10 minute intervals, checking the temperature regularly.
Step 10
Once the turkey has reached the correct internal temperature, let it rest for 20 minutes before carving. This will ensure the juices redistribute and the meat remains tender.
Step 11
Carve and serve your microwaved turkey alongside your favorite sides. Enjoy the looks of disbelief from your guests!
Nutrition Facts
| Serving size | (704.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1060.8 |
| Total Fat 80.3g | 0% |
| Saturated Fat 37.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 396.2mg | 0% |
| Sodium 2695.5mg | 0% |
| Total Carbohydrate 10.5g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 1.8g | |
| Protein 79.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.4mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1150.1mg | 0% |
Source of Calories