Microwaved Baked Egg Custard
Quick, creamy, and wonderfully comforting, this Microwaved Baked Egg Custard delivers all the classic flavors of traditional custard with a fraction of the effort. Made with simple pantry staples like whole milk, eggs, sugar, and fragrant vanilla extract, this recipe is a lifesaver when you’re short on time. The silky custard is gently infused with a hint of ground nutmeg, adding a cozy, aromatic note to each spoonful. Ready in just 7 minutes of microwave cooking time, this foolproof technique ensures perfectly set custard with a luscious, smooth texture. Ideal for an easy homemade dessert or a comforting treat, this single-serve custard can be enjoyed warm, room temperature, or chilled—perfect for any season.
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Ingredients
- 1.5 cups Whole milk
- 2 Large eggs
- 3 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground nutmeg
Directions
Step 1
In a microwave-safe bowl or large measuring cup, heat the milk on high for 1-2 minutes, or until warm but not boiling. Set aside to cool slightly.
Step 2
In a separate mixing bowl, whisk together the eggs, sugar, and vanilla extract until fully combined and slightly frothy.
Step 3
Gradually whisk the warm milk into the egg mixture, ensuring it’s added slowly to prevent cooking the eggs.
Step 4
Strain the mixture through a fine-mesh sieve into two microwave-safe ramekins to remove any egg solids, ensuring a smooth custard texture.
Step 5
Sprinkle a light pinch of ground nutmeg evenly over the top of each ramekin for added flavor.
Step 6
Place the ramekins in the microwave. Cook each one individually on medium power (50%) for 5-7 minutes, checking every 30 seconds after 4 minutes. The custard is done when the edges are set and the center has a slight jiggle.
Step 7
Carefully remove the ramekins from the microwave and allow them to cool for 5-10 minutes. The custard will continue to set as it cools.
Step 8
Serve warm, at room temperature, or chilled. Garnish with additional nutmeg or a dollop of whipped cream if desired.
Nutrition Facts
| Serving size | (508.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 521.3 |
| Total Fat 21.9g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 415.9mg | 0% |
| Sodium 279.7mg | 0% |
| Total Carbohydrate 57.3g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 55.7g | |
| Protein 24.0g | 0% |
| Vitamin D 241.0IU | 0% |
| Calcium 507.8mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 697.8mg | 0% |
Source of Calories