Microwaved Apricot Egg Custard
Indulge in the creamy decadence of Microwaved Apricot Egg Custard, a quick and effortless dessert that’s as comforting as it is elegant. Featuring tender canned apricot halves nestled beneath a velvety custard flavored with vanilla and a touch of nutmeg, this recipe comes together in just minutes using a microwave—ideal for a no-fuss treat. With only a handful of ingredients like eggs, whole milk, and sugar, this custard strikes the perfect balance between rich and light. Serve it warm for a cozy indulgence or chilled for a refreshing dessert with a smooth, set texture. Perfect for two, this recipe is the ultimate solution for satisfying sweet cravings in record time.
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Ingredients
- 4 halves Canned apricot halves (in juice)
- 2 Large eggs
- 1 cup Whole milk
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 1 pinch Ground nutmeg
- 0.5 teaspoon Butter (for greasing)
Directions
Step 1
Grease two microwave-safe ramekins or small bowls with the butter to prevent sticking.
Step 2
Drain the canned apricot halves and place two halves at the bottom of each ramekin.
Step 3
In a medium mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract until smooth and fully combined.
Step 4
Evenly divide the egg mixture between the two ramekins, pouring it gently over the apricots.
Step 5
Sprinkle a pinch of ground nutmeg on top of each custard for a hint of warming spice.
Step 6
Place one ramekin at a time in the microwave and cook on medium power (50%) for 2-3 minutes, or until the custard is set but still slightly jiggly in the center. Check after 2 minutes to avoid overcooking.
Step 7
Carefully remove the ramekin from the microwave (it will be hot). Repeat the same process with the second ramekin.
Step 8
Allow the custards to cool slightly before serving. Enjoy warm, or refrigerate for 1-2 hours and serve chilled for a firmer texture.
Nutrition Facts
| Serving size | (575.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 503.3 |
| Total Fat 20.1g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 406.5mg | 0% |
| Sodium 256.6mg | 0% |
| Total Carbohydrate 61.2g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 56.1g | |
| Protein 21.0g | 0% |
| Vitamin D 188.5IU | 0% |
| Calcium 375.9mg | 0% |
| Iron 2.6mg | 0% |
| Potassium 766.7mg | 0% |
Source of Calories