Microwave Vanilla Pudding Opt Banana Pudding

Indulge in the creamy, homemade goodness of Microwave Vanilla Pudding with the option to transform it into a luscious Banana Pudding—all with just 10 minutes of cook time! This quick and easy recipe combines pantry staples like granulated sugar, cornstarch, and milk for a velvety custard base, perfectly flavored with pure vanilla extract. The microwave simplifies the cooking process without compromising on texture or taste, while optional toppings like ripe banana slices, vanilla wafers, and whipped cream elevate this dessert into a nostalgic classic. Whether you serve it warm or chilled, this versatile pudding caters to every craving, making it ideal for weeknight treats or celebratory gatherings. Perfectly smooth and endlessly customizable, this recipe is a must-try for any dessert lover.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 0.5 cup granulated sugar
• 3 tablespoons cornstarch
• 1 pinch salt
• 2 cups milk
• 2 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1 whole ripe banana (optional)
• 0.5 cup whipped cream (optional)
• 8 pieces vanilla wafers (optional)

Directions

Step 1

In a microwave-safe bowl, whisk together the granulated sugar, cornstarch, and salt until evenly combined.

Step 2

Gradually add the milk to the dry mixture while whisking to ensure no lumps remain.

Step 3

In a separate small bowl, beat the egg yolks lightly and set aside.

Step 4

Microwave the milk mixture on high for 3 minutes, stopping halfway through to whisk the mixture.

Step 5

Remove the milk mixture from the microwave and slowly whisk in the beaten egg yolks while the mixture is still hot. This will temper the yolks and prevent curdling.

Step 6

Return the bowl to the microwave and heat in 1-minute increments, whisking thoroughly after each interval, until the pudding thickens and starts to bubble slightly (about 3-4 minutes total).

Step 7

Once thickened, remove from the microwave and stir in the vanilla extract and butter until both are fully incorporated.

Step 8

For vanilla pudding, allow the pudding to cool slightly before serving or chilling. Serve with whipped cream, if desired.

Step 9

For banana pudding, layer the pudding with sliced banana and vanilla wafers in a serving dish. Top with additional whipped cream if you like.

Step 10

Serve warm or let the pudding cool completely in the refrigerator for 2-3 hours before serving for a chilled dessert.

Nutrition Facts

Serving size	(1140.5g)

Amount per serving	% Daily Value*
Calories	2584.0

Total Fat 115.2g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 569.7mg	0%
Sodium 1310.8mg	0%
Total Carbohydrate 362.5g	0%
Dietary Fiber 3.3g	0%
Total Sugars 255.2g
Protein 33.5g	0%

Vitamin D 251.3IU	0%
Calcium 744.5mg	0%
Iron 5.3mg	0%
Potassium 1510.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 5.1%

Carbs: 55.3%