Microwave Sweet Potato Bake
Experience the ultimate comfort food faster than ever with this Microwave Sweet Potato Bake, a deliciously simple recipe that’s ready in under 25 minutes! Perfectly tender sweet potatoes are stuffed with a luscious mixture of buttery mashed sweet potato, brown sugar, and fragrant cinnamon, then topped with crunchy pecans and optional gooey marshmallows for a sweet and savory twist. This quick and easy side dish is both satisfying and versatile, making it a great option for weeknight dinners, holiday feasts, or a cozy solo treat. With minimal prep time and no oven required, this recipe brings all the flavor and warmth of a classic baked sweet potato in record time! Keywords: microwave sweet potato, quick side dish, stuffed sweet potatoes, easy sweet potato recipe.
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Ingredients
- 2 medium-sized sweet potatoes
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 2 tablespoons chopped pecans
- 0.5 cups marshmallows (optional)
Directions
Step 1
Wash the sweet potatoes thoroughly and pierce them several times with a fork to allow steam to escape during cooking.
Step 2
Place the sweet potatoes on a microwave-safe plate and microwave on high for 5-6 minutes per sweet potato, turning them halfway through the cooking time. Check for doneness by inserting a fork—if it slides in easily, they are ready.
Step 3
Carefully remove the sweet potatoes from the microwave and let them cool slightly for 2-3 minutes.
Step 4
Slice each sweet potato in half lengthwise and gently scoop out the flesh into a medium-sized bowl, being careful not to tear the skins. Set the skins aside for later use.
Step 5
Add the butter, brown sugar, ground cinnamon, and salt to the sweet potato flesh. Mash the mixture with a fork or potato masher until smooth and fully combined.
Step 6
Spoon the mashed sweet potato mixture back into the reserved potato skins, dividing it evenly between them.
Step 7
Sprinkle the chopped pecans on top of the stuffed sweet potato halves. If using marshmallows, sprinkle them over the pecans.
Step 8
Return the stuffed sweet potatoes to the microwave and heat on high for 1-2 minutes, or until the filling is warm and the marshmallows are slightly melted, if used.
Step 9
Carefully remove from the microwave, let cool for a minute, and serve warm.
Nutrition Facts
| Serving size | (379.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 800.7 |
| Total Fat 33.2g | 0% |
| Saturated Fat 13.7g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 915.0mg | 0% |
| Total Carbohydrate 121.4g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 63.9g | |
| Protein 7.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 121.9mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 94.1mg | 0% |
Source of Calories