Microwave Plum Jam
Prepare to revolutionize your jam-making game with this quick, effortless Microwave Plum Jam recipe! Perfectly balancing the natural sweetness of ripe plums with a tangy hint of lemon juice, this no-fuss fruit spread comes together in just 25 minutes using only three simple ingredients. Skip the stovetop hassle and embrace the convenience of your microwave to achieve a luscious, homemade jam that’s bursting with fresh, fruity flavor. With adjustable texture options—chunky for rustic charm or smooth for a refined finish—this versatile jam pairs beautifully with toast, yogurt, or even cheese boards. Plus, it’s an ideal choice for beginners or busy cooks looking to whip up a small-batch preserve without sacrificing taste. Store your creation in the fridge and savor its vibrant flavor within weeks! Keywords: microwave plum jam, quick homemade jam, easy fruit preserve recipe.
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Ingredients
- 500 grams ripe plums
- 250 grams granulated sugar
- 2 tablespoons lemon juice
Directions
Step 1
Wash the plums thoroughly, pat them dry, and remove the pits. Cut the plums into small pieces and place them in a microwave-safe glass or ceramic bowl.
Step 2
Add the granulated sugar and lemon juice to the bowl. Stir well to coat the plum pieces evenly with the sugar and juice.
Step 3
Cover the bowl loosely with microwave-safe plastic wrap or a microwave-safe lid to prevent splatters, ensuring there is room for steam to escape.
Step 4
Microwave the mixture on high for 5 minutes. Carefully remove the bowl and stir the contents to dissolve the sugar and distribute the heat.
Step 5
Microwave for another 5 minutes on high, then stir again to check the consistency. The jam will begin to thicken as the liquid reduces.
Step 6
Microwave for an additional 3-5 minutes in 1-minute increments, stirring in between, until the mixture reaches your desired jam-like consistency. Keep in mind it will thicken further as it cools.
Step 7
Carefully remove the bowl from the microwave and let the jam cool for 10-15 minutes. If desired, blend the jam for a smoother texture or leave it chunky for a rustic feel.
Step 8
Once cooled, transfer the jam to a sterilized jar with a tight-fitting lid. Store in the refrigerator and use within 2-3 weeks.
Nutrition Facts
| Serving size | (780g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1186.3 |
| Total Fat 1.6g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0.3mg | 0% |
| Total Carbohydrate 312.7g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 303.8g | |
| Protein 3.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3mg | 0% |
| Iron 0.8mg | 0% |
| Potassium 818.8mg | 0% |
Source of Calories