Microwave Peach Apricot Bread Pudding
Indulge in the comforting decadence of Microwave Peach Apricot Bread Pudding, a quick and easy dessert that marries the sweetness of ripe peaches and tangy dried apricots with the rich creaminess of a classic bread pudding. Designed with convenience in mind, this recipe transforms humble stale bread, a medley of pantry staples, and a few fresh ingredients into a luscious dessert in under 20 minutes. The microwave does all the heavy lifting, making it perfect for a last-minute sweet treat or a cozy weeknight indulgence. With its warm notes of vanilla and cinnamon and an irresistibly soft, custard-like texture, this fruit-forward bread pudding is best served fresh from the microwave with a dollop of whipped cream or a sprinkle of powdered sugar for a simple yet stunning finish. Perfect for family dinners or solo cravings, this recipe offers a delightful balance of flavor, convenience, and pure comfort.
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Ingredients
- 4 slices Bread (preferably slightly stale, white or whole wheat)
- 1 cup Ripe peaches (peeled, pitted, and diced)
- 0.5 cup Dried apricots (chopped)
- 1.5 cups Milk (whole or 2%)
- 2 Eggs
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 2 tablespoons Butter (melted)
- 0.25 teaspoon Salt
Directions
Step 1
1. Begin by tearing the slices of bread into small, bite-sized pieces and place them in a microwave-safe 2-quart dish or bowl.
Step 2
2. Add the diced peaches and chopped dried apricots to the bread pieces, tossing them gently to distribute the fruit evenly.
Step 3
3. In a medium mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, ground cinnamon, melted butter, and salt until well combined.
Step 4
4. Pour the milk mixture evenly over the bread and fruit in the dish. Gently press the bread down with the back of a spoon so it absorbs the liquid mixture.
Step 5
5. Let the mixture sit for 5 minutes to allow the bread to soak in the custard.
Step 6
6. Place the dish in the microwave and cook on high for 6-7 minutes, or until the custard is set and the top of the pudding is slightly firm to the touch.
Step 7
7. Remove the pudding from the microwave and let it cool for 5 minutes before serving.
Step 8
8. Serve warm, garnished with a dollop of whipped cream or a sprinkling of powdered sugar, if desired. Enjoy!
Nutrition Facts
| Serving size | (1003.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1457.5 |
| Total Fat 44.7g | 0% |
| Saturated Fat 23.2g | 0% |
| Cholesterol 464.0mg | 0% |
| Sodium 1649.2mg | 0% |
| Total Carbohydrate 233.4g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 147.3g | |
| Protein 42.1g | 0% |
| Vitamin D 232IU | 0% |
| Calcium 769.4mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 2152.1mg | 0% |
Source of Calories