Nutrition Facts for Microwave no bake chocolate oatmeal cookies

Microwave No Bake Chocolate Oatmeal Cookies

Craving a quick and easy treat? These Microwave No Bake Chocolate Oatmeal Cookies are the perfect solution! Made with just a handful of pantry staples like creamy peanut butter, unsweetened cocoa powder, and quick-cooking oats, this recipe comes together in under 10 minutes with no oven required. The microwave brings the rich chocolatey mixture to a quick boil, ensuring the perfect smooth texture, while the no-bake method keeps things simple and mess-free. With a delightful combination of chewy oats and indulgent chocolate, these cookies are ideal for busy weeknights, last-minute dessert cravings, or a fun activity with kids. Plus, they set beautifully in the fridge, making them a hassle-free, no-fuss treat. Whether you're after a gluten-free snack (check your oats!) or a guilt-free indulgence, these no-bake cookies have you covered!

Nutriscore Rating: 51/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Microwave No Bake Chocolate Oatmeal Cookies
Prep Time:5 mins
Cook Time:2 mins
Total Time:7 mins
Servings: 12

Ingredients

  • 4 tablespoons Unsalted butter
  • 0.5 cup Granulated sugar
  • 2 tablespoons Milk
  • 2 tablespoons Unsweetened cocoa powder
  • 1 teaspoon Vanilla extract
  • 0.25 cup Peanut butter (creamy or chunky)
  • 1.5 cups Quick-cooking oats
  • 1 pinch Pinch of salt

Directions

Step 1

In a microwave-safe bowl, add the unsalted butter, granulated sugar, milk, and unsweetened cocoa powder.

Step 2

Microwave the mixture on high for 1 minute, then carefully stir to combine.

Step 3

Return the bowl to the microwave and heat for an additional 1 minute until the mixture comes to a gentle boil. Be cautious as the bowl and mixture will be hot.

Step 4

Remove the bowl from the microwave and stir in the vanilla extract, peanut butter, and a pinch of salt. Mix until the peanut butter is fully incorporated.

Step 5

Fold in the quick-cooking oats, mixing thoroughly to ensure all the oats are coated.

Step 6

Using a tablespoon or cookie scoop, drop the mixture onto a parchment paper-lined baking sheet or plate to form individual cookies.

Step 7

Let the cookies cool and set at room temperature for 20-30 minutes, or place them in the refrigerator for faster setting.

Step 8

Enjoy your microwave no-bake chocolate oatmeal cookies!

Nutrition Facts

Serving size (380.2g)
Amount per serving % Daily Value*
Calories 1644.1
Total Fat 88.8g 0%
Saturated Fat 36.3g 0%
Polyunsaturated Fat 0.0g
Cholesterol 126.7mg 0%
Sodium 419.2mg 0%
Total Carbohydrate 202.6g 0%
Dietary Fiber 19.6g 0%
Total Sugars 110.7g
Protein 33.4g 0%
Vitamin D 13.0IU 0%
Calcium 159.6mg 0%
Iron 7.3mg 0%
Potassium 1051.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 7.7%
Carbs: 46.5%