Craving comfort food but short on time? This Microwave Macaroni and Cheese for One is the ultimate quick and easy solution! With just a handful of pantry staples—elbow macaroni, cheddar cheese, milk, and butter—you can whip up a rich and creamy mac and cheese in under 10 minutes, all in a single mug or bowl. Perfectly portioned for solo indulgence, this one-serving dish requires no stovetop and minimal cleanup, making it ideal for busy weeknights, dorm living, or a midday snack. Customize with a pinch of black pepper for an extra kick or enjoy it as-is for a classic, cozy treat. Say goodbye to store-bought and hello to homemade goodness in minutes!
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In a large, microwave-safe mug or deep bowl, combine the elbow macaroni and water.
Microwave on high for 4-5 minutes, pausing to stir every 1-2 minutes to prevent overflow and ensure even cooking. Be careful when stirring, as the bowl may be hot.
Check if the macaroni is tender. If not, add a splash of water and microwave for an additional 1-2 minutes.
Once the macaroni is cooked, carefully drain any excess water if necessary.
Stir in the milk, shredded cheddar cheese, butter, and salt.
Microwave for 1-2 minutes, stopping halfway to stir until the cheese is fully melted and the mixture is creamy.
Add a pinch of black pepper if desired, stir well, and let sit for 1 minute to cool slightly.
Enjoy your homemade microwave macaroni and cheese for one!
Serving size | (353.3g) |
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Amount per serving | % Daily Value* |
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Calories | 485.9 |
Total Fat 24.2g | 0% |
Saturated Fat 15.0g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 77.0mg | 0% |
Sodium 712.0mg | 0% |
Total Carbohydrate 43.6g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 4.8g | |
Protein 23.4g | 0% |
Vitamin D 27.6IU | 0% |
Calcium 493.9mg | 0% |
Iron 1.8mg | 0% |
Potassium 103.3mg | 0% |
Source of Calories