Microwave Lemon Curd with Canning Instructions
Bright, zesty, and irresistibly creamy, this Microwave Lemon Curd with Canning Instructions is the ultimate burst of sunshine in a jar! Made with fresh lemon juice, vibrant zest, and just five simple ingredients, this quick recipe comes together in under 10 minutes of prep time with the help of your microwave. No double boiler needed! Perfect for beginners, the foolproof canning instructions allow you to preserve this luscious curd for up to three months, making it a delightful homemade gift or pantry staple. Whether spread on toast, swirled into yogurt, or used as a filling for desserts, this refreshing treat is a tangy-sweet flavor sensation. Learn how to whip up this easy lemon curd and enjoy its vibrant taste all year long.
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Ingredients
- 3 large Lemons (zested and juiced)
- 1 cup Granulated sugar
- 0.5 cup Unsalted butter
- 3 large Eggs
- 0.25 teaspoon Salt
Directions
Step 1
1. Wash and dry the lemons, then zest and juice them. You should have about 1/2 cup of fresh lemon juice and 1 tablespoon of zest. Set aside.
Step 2
2. In a microwave-safe bowl, whisk together the sugar and eggs until smooth and well combined.
Step 3
3. Add the melted butter, lemon juice, lemon zest, and salt to the egg mixture, whisking until fully incorporated.
Step 4
4. Place the bowl in the microwave and cook on high for 1-minute intervals, stirring well after each minute to prevent curdling.
Step 5
5. Repeat this process 5-6 times, or until the mixture thickens enough to coat the back of a spoon. The curd will continue to thicken as it cools.
Step 6
6. Strain the lemon curd through a fine-mesh sieve into a clean bowl to remove any lumps or bits of zest, if a smoother texture is desired.
Step 7
7. Pour the hot lemon curd into sterilized jars, leaving about 1/4 inch of headspace at the top.
Step 8
8. Wipe the rims of the jars with a clean, damp cloth, then secure them with sterilized lids and rings.
Step 9
9. To can the curd, process the jars in a boiling water bath for 15 minutes to ensure a proper seal. Make sure the jars are fully submerged in water during the process.
Step 10
10. Carefully remove the jars from the water bath and allow them to cool on a towel-lined counter. Once cool, check that the lids have sealed by pressing down on the center of the lids—there should be no give.
Step 11
11. Store unopened jars in a cool, dark place for up to 3 months. Once opened, refrigerate and use within 2 weeks.
Nutrition Facts
| Serving size | (581.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1436.9 |
| Total Fat 62.9g | 0% |
| Saturated Fat 32.7g | 0% |
| Cholesterol 682mg | 0% |
| Sodium 817mg | 0% |
| Total Carbohydrate 217.3g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 205.0g | |
| Protein 21.0g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 141.0mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 459.0mg | 0% |
Source of Calories