Elevate your weeknight dinners with this quick and effortless Microwave Green Beans Almondine, a classic side dish with a modern twist. Ready in just 12 minutes, this recipe combines crisp-tender green beans, buttery golden almonds, and a hint of fresh garlic for a flavor-packed experience. A zesty drizzle of lemon juice enhances the freshness, while a quick microwave technique keeps things simple yet delicious. Perfect for busy weeknights, holiday feasts, or whenever you need a crowd-pleasing vegetable dish, this recipe offers gourmet flair with minimal effort. Plus, it’s all prepared using a microwave, making cleanup a breeze!
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Wash and trim the ends of the green beans.
Place the green beans and water in a microwave-safe dish with a lid. Cover and microwave on high for 4-5 minutes, or until the green beans are tender but still crisp. Carefully remove the lid to release steam and drain any excess water.
In a separate microwave-safe bowl, add the butter and microwave on high for 30 seconds, or until melted.
Stir the sliced almonds into the melted butter. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the almonds are golden brown. Keep an eye on them to prevent burning.
Add the minced garlic to the almond and butter mixture. Microwave for an additional 30 seconds to soften the garlic.
Drizzle the almond-garlic mixture over the cooked green beans.
Add the lemon juice, salt, and black pepper. Toss the green beans gently to coat evenly.
Serve warm as a side dish and enjoy!
Serving size | (589.1g) |
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Amount per serving | % Daily Value* |
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Calories | 692.4 |
Total Fat 55.0g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 1212.9mg | 0% |
Total Carbohydrate 46.3g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 17.3g | |
Protein 20.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 360.7mg | 0% |
Iron 6.9mg | 0% |
Potassium 1445.4mg | 0% |
Source of Calories