Microwave Chocolate Pound Cake
Indulge your sweet tooth with this incredibly easy and decadent Microwave Chocolate Pound Cake, ready in just 10 minutes! Perfect for busy bakers or late-night cravings, this recipe combines rich cocoa powder, melted butter, and optional chocolate chips for a fudgy, chocolate-packed delight. Made entirely in your microwave, it features a velvety texture and moist crumb that rivals any oven-baked dessert. Plus, it’s mixed in one bowl—making cleanup a breeze! Serve it warm straight from the dish or topped with ice cream, whipped cream, or a dusting of powdered sugar for a quick yet impressive dessert that’s sure to satisfy. Great for chocolate lovers and those searching for quick and easy cake recipes!
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Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Butter (melted)
- 0.5 cup Whole milk
- 1 teaspoon Vanilla extract
- 2 pieces Large eggs
- 0.5 cup Chocolate chips (optional)
Directions
Step 1
In a large microwave-safe mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk these dry ingredients together until fully blended.
Step 2
Add the melted butter, milk, and vanilla extract to the dry mixture. Stir until combined and smooth, but avoid overmixing.
Step 3
Crack the eggs into the mixture and whisk until just incorporated. If desired, fold in the chocolate chips for an extra chocolatey treat.
Step 4
Pour the batter into a lightly greased (or parchment-lined) microwave-safe baking dish or a 1.5-quart microwave-safe loaf pan. Spread it out evenly.
Step 5
Microwave the cake on high for 5 minutes. The exact time may vary depending on your microwave wattage; begin checking for doneness at 4 minutes by inserting a toothpick into the center of the cake. It should come out clean or with a few moist crumbs.
Step 6
Once done, carefully remove the dish from the microwave (it will be hot). Let the cake cool in the dish for about 5 minutes before transferring to a wire rack to cool completely or serving warm.
Step 7
Serve plain, dusted with powdered sugar, or topped with a scoop of vanilla ice cream or whipped cream. Enjoy your quick and delicious chocolate pound cake!
Nutrition Facts
| Serving size | (774.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2741.7 |
| Total Fat 137.5g | 0% |
| Saturated Fat 82.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 644.1mg | 0% |
| Sodium 1270.1mg | 0% |
| Total Carbohydrate 367.4g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 252.0g | |
| Protein 36.3g | 0% |
| Vitamin D 133.7IU | 0% |
| Calcium 333.4mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 1027.1mg | 0% |
Source of Calories