Satisfy your sweet tooth without the guilt with this Microwave Butterscotch Sauce Lighter, a quick and easy dessert topping that balances indulgence and simplicity. Made with just five pantry staples—brown sugar, unsalted butter, low-fat milk, vanilla extract, and a pinch of salt—this luscious sauce comes together in under 10 minutes using your microwave. Perfectly smooth with a rich, caramel-like flavor, it’s a lighter twist on classic butterscotch sauce, ideal for drizzling over ice cream, pancakes, waffles, or even stirring into coffee for a sweet upgrade. Whether you're short on time or watching your calories, this homemade sauce delivers big flavor with minimal effort.
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In a microwave-safe bowl or measuring cup, combine the brown sugar, unsalted butter, and milk. Stir to mix until ingredients are lightly combined.
Place the bowl in the microwave and heat on high for 1 minute.
Carefully remove the bowl and stir well to ensure the sugar has started to dissolve into the liquid.
Return the bowl to the microwave and heat on high for another 1-2 minutes, stopping and stirring at 30-second intervals, until the mixture is bubbling and thickened slightly.
Remove from the microwave and stir in the vanilla extract and salt. Stir well to combine.
Allow the sauce to cool for a few minutes, as it will thicken further as it cools.
Drizzle over desserts, stir into coffee, or use as a topping for pancakes or waffles. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave before using.
Serving size | (167.2g) |
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Amount per serving | % Daily Value* |
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Calories | 512.2 |
Total Fat 24.1g | 0% |
Saturated Fat 14.0g | 0% |
Cholesterol 63.2mg | 0% |
Sodium 640.5mg | 0% |
Total Carbohydrate 74.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 73.9g | |
Protein 2.3g | 0% |
Vitamin D 25IU | 0% |
Calcium 143.0mg | 0% |
Iron 0.5mg | 0% |
Potassium 202.9mg | 0% |
Source of Calories