Microwave Buckaroo Bars Chocolate Peanut Butter Oatmeal
Indulge in the irresistible fusion of rich chocolate, creamy peanut butter, and wholesome rolled oats with Microwave Buckaroo Bars, a no-bake treat that's as easy as it is decadent. Perfect for busy days, this recipe requires just 10 minutes of prep time and uses the microwave to layer buttery brown sugar-coated oats with a luscious chocolate-peanut butter filling. With no oven required, these bars are a hassle-free solution for satisfying sweet cravings or prepping quick snack options for the family. Whether you’re looking for an energy-packed oatmeal snack or a crowd-pleasing dessert, these bars deliver a delightful blend of flavors and textures. Simple, delicious, and perfect for any occasion—Microwave Buckaroo Bars are your new go-to recipe for effortless indulgence!
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Ingredients
- 0.5 cup Unsalted butter
- 1 cup Light brown sugar
- 1 teaspoon Vanilla extract
- 3 cups Rolled oats
- 1 cup Semi-sweet chocolate chips
- 0.75 cup Peanut butter
Directions
Step 1
In a microwave-safe, medium-sized bowl, combine the butter and brown sugar.
Step 2
Microwave the bowl on high for 1-2 minutes, or until the butter is melted and the sugar starts to dissolve. Stir well to combine.
Step 3
Stir in the vanilla extract and oats until the mixture is fully combined and the oats are coated.
Step 4
Transfer half of the oat mixture into a greased or parchment-lined 8x8-inch microwave-safe dish. Press the mixture down into an even layer using a spatula or the back of a spoon.
Step 5
In another microwave-safe bowl, combine the chocolate chips and peanut butter.
Step 6
Microwave the chocolate and peanut butter mixture in 30-second intervals, stirring after each interval, until fully melted and smooth (this should take about 1-2 minutes).
Step 7
Pour the chocolate-peanut butter mixture over the oat layer in the dish, spreading it out evenly with a spatula.
Step 8
Top the chocolate layer with the remaining oat mixture, pressing gently to ensure it adheres but does not completely mix in.
Step 9
Refrigerate the dish for at least 2 hours or until the bars are fully set.
Step 10
Once set, cut the bars into 12 squares and serve. Store leftovers in an airtight container in the fridge.
Nutrition Facts
| Serving size | (865.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4056.8 |
| Total Fat 208.8g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 24.0g | |
| Cholesterol 124mg | 0% |
| Sodium 95.9mg | 0% |
| Total Carbohydrate 517.8g | 0% |
| Dietary Fiber 46.7g | 0% |
| Total Sugars 311.4g | |
| Protein 95.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 362.9mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 2384.8mg | 0% |
Source of Calories