Indulge your sweet tooth in record time with this microwave brownies recipe, ready in just 5 minutes! Perfect for satisfying sudden chocolate cravings, this single-serving dessert combines pantry staples like cocoa powder, brown sugar, and a touch of vanilla for rich, fudgy goodness. Crafted entirely in a microwave-safe mug or bowl, the recipe features a quick melt-and-mix method with optional chocolate chips for added decadence. With only 3 minutes of prep and 2 minutes of cooking, this easy microwave brownie is the ultimate fuss-free dessert, ideal for busy days or late-night indulgence. Enjoy it straight from the mug or elevate it with a scoop of ice cream for a drool-worthy treat!
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In a microwave-safe mug or small bowl, melt the unsalted butter by microwaving it for 20-30 seconds.
Stir in the granulated sugar, brown sugar, and vanilla extract until well combined.
Add the egg and mix thoroughly until the mixture is smooth and all the ingredients are incorporated.
Sift in the all-purpose flour, unsweetened cocoa powder, and a pinch of salt. Stir gently until just combined. Be careful not to overmix.
If desired, fold in chocolate chips or chunks for extra richness.
Smooth the surface of the batter in the mug or bowl, ensuring it is evenly distributed.
Microwave on high power for 1 minute 30 seconds to 2 minutes, depending on the wattage of your microwave. Check for doneness by gently touching the surface; it should be set but still soft in the center.
Let the brownie cool for 1-2 minutes before enjoying it directly from the mug or transferring it to a plate. Serve as is or with a scoop of ice cream!
Serving size | (280.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1123.5 |
Total Fat 59.7g | 0% |
Saturated Fat 33.6g | 0% |
Cholesterol 310mg | 0% |
Sodium 230.1mg | 0% |
Total Carbohydrate 146.4g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 100.2g | |
Protein 15.6g | 0% |
Vitamin D 41IU | 0% |
Calcium 91.8mg | 0% |
Iron 6.2mg | 0% |
Potassium 451.1mg | 0% |
Source of Calories