Satisfy your sweet tooth in minutes with this quick and easy Microwave Blueberry Crumble! Juicy, fresh blueberries are perfectly coated in a touch of sugar and lemon juice, then topped with a buttery, cinnamon-spiced oat crumble for a dessert that’s both comforting and convenient. Ready in under 10 minutes, this single-serving treat is ideal for busy weeknights, late-night cravings, or whenever you need a fuss-free dessert. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly indulgent experience. Perfect for lovers of quick desserts, this recipe proves that you don’t need an oven to create a classic crumble packed with flavor!
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Wash and dry the blueberries. Place them in a microwave-safe mug or small bowl.
Sprinkle the blueberries with granulated sugar, all-purpose flour, and lemon juice. Stir gently to coat the blueberries evenly.
In a separate small bowl, mix together the rolled oats, brown sugar, ground cinnamon, and a pinch of salt.
Cut the unsalted butter into small pieces and add it to the oat mixture. Use a fork or your fingers to combine until the mixture resembles coarse crumbs.
Spoon the crumble topping evenly over the blueberries in the mug or bowl.
Microwave on high for 2-3 minutes, or until the blueberries are bubbling and the topping is golden brown. Microwave times may vary, so start with 2 minutes and check for doneness.
Let the blueberry crumble cool for 2-3 minutes before serving. Be careful as it will be very hot coming out of the microwave.
Serve warm as is, or pair with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Serving size | (207.0g) |
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Amount per serving | % Daily Value* |
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Calories | 336.7 |
Total Fat 13.3g | 0% |
Saturated Fat 7.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 31mg | 0% |
Sodium 145.6mg | 0% |
Total Carbohydrate 55.5g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 36.4g | |
Protein 3.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 32.7mg | 0% |
Iron 1.3mg | 0% |
Potassium 187.9mg | 0% |
Source of Calories