Microwave Baked Potatoes with Cheddar Cheese and Bacon
Satisfy your comfort food cravings in just 30 minutes with these indulgent Microwave Baked Potatoes with Cheddar Cheese and Bacon—a quick and easy recipe that doesn’t skimp on flavor! Perfectly tender russet potatoes are effortlessly cooked in the microwave, saving you precious time without compromising texture. Each potato is loaded with melty cheddar cheese, crispy bacon, and a dollop of creamy sour cream, then finished with a sprinkle of fresh green onions for a burst of color and flavor. Ideal for busy weeknights or as a crowd-pleasing side dish, this recipe offers all the hearty goodness of a classic baked potato, with the convenience of a microwave. Whether you're looking for a cozy solo dinner or a shareable plate to impress, these cheesy, bacon-packed potatoes deliver big taste with minimal effort.
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Ingredients
- 4 pieces large russet potatoes
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 2 tablespoons green onions
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Wash the russet potatoes thoroughly under running water and pat them dry with a towel.
Step 2
Using a fork, pierce each potato 4-5 times on all sides to allow steam to escape during cooking.
Step 3
Place the potatoes on a microwave-safe plate, ensuring they do not touch each other.
Step 4
Microwave the potatoes on high for 10 minutes. Flip the potatoes halfway through for even cooking.
Step 5
Check if the potatoes are fully cooked by inserting a knife. If not tender, microwave for an additional 2-3 minutes as needed.
Step 6
While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain, then crumble into pieces.
Step 7
Once the potatoes are cooked, carefully slice each one lengthwise and gently squeeze the sides to open them slightly.
Step 8
Fluff the inside of the potatoes with a fork and add 1 tablespoon of butter to each potato.
Step 9
Sprinkle each potato with a pinch of salt and black pepper, and top with shredded cheddar cheese.
Step 10
Place the potatoes back in the microwave and cook on high for 1-2 minutes, or until the cheese is melted.
Step 11
Top the potatoes with crumbled bacon, a dollop of sour cream, and a sprinkle of chopped green onions.
Step 12
Serve immediately and enjoy your delicious Microwave Baked Potatoes with Cheddar Cheese and Bacon!
Nutrition Facts
| Serving size | (1314.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2211.4 |
| Total Fat 148.1g | 0% |
| Saturated Fat 88.8g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 407.6mg | 0% |
| Sodium 2927.9mg | 0% |
| Total Carbohydrate 169.7g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 20.7g | |
| Protein 71.1g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1210.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 3986.2mg | 0% |
Source of Calories