Indulge in the sweet simplicity of Microwave Baked Peaches, a quick and easy dessert that’s bursting with warm, comforting flavors. Using just a handful of pantry staples, this recipe transforms fresh, juicy peaches into a tender, caramelized treat in under 10 minutes! A sprinkle of cinnamon and brown sugar, a touch of vanilla, and a pat of butter blend perfectly to enhance the natural sweetness of the fruit. For a delightful crunch, top with granola or chopped nuts, and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. This gluten-free dessert is perfect for weeknights or impromptu gatherings, offering a fuss-free way to savor the taste of summer all year round.
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Wash and dry the peaches. Cut them in half and remove the pits.
Place the peach halves cut-side up in a microwave-safe dish.
In a small bowl, mix the brown sugar and cinnamon together.
Place 1/2 tablespoon of butter in the center of each peach half.
Drizzle a small amount (about 1/8 teaspoon) of vanilla extract onto each peach half.
Sprinkle the brown sugar and cinnamon mixture evenly over the cut sides of the peaches.
Cover the microwave-safe dish loosely with a microwave-safe lid or plastic wrap (leave a small vent for steam to escape).
Microwave the peaches on high for 3-4 minutes, or until the peaches are soft and heated through. Start checking at the 3-minute mark to avoid overcooking.
Carefully remove the dish from the microwave and let the peaches cool slightly for 1-2 minutes.
Optionally, top the peaches with granola or chopped nuts for added crunch.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Serving size | (368.7g) |
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Amount per serving | % Daily Value* |
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Calories | 469.2 |
Total Fat 31.3g | 0% |
Saturated Fat 17.8g | 0% |
Cholesterol 77mg | 0% |
Sodium 36.1mg | 0% |
Total Carbohydrate 48.2g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 36.1g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 70.3mg | 0% |
Iron 1.3mg | 0% |
Potassium 644.7mg | 0% |
Source of Calories