Indulge in the sweet simplicity of Microwave Apple Crisp a La California, a vibrant twist on a classic dessert that’s ready in just 12 minutes! This easy recipe combines tart apples like Granny Smith or Fuji with a zesty blend of lemon juice, orange zest, and warm cinnamon, sweetened naturally with honey. A buttery crumble topping of rolled oats, brown sugar, and sliced almonds adds the perfect crunch, while the microwave makes cooking a breeze. Serve it warm with a scoop of creamy vanilla ice cream for a comforting treat that captures the sunny, citrusy essence of California. Perfect for a quick dessert fix or an impressive yet effortless finale to any meal!
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Peel and core the apples, then dice them into bite-sized pieces.
In a microwave-safe bowl, combine the diced apples, lemon juice, honey, cinnamon, and 1 tablespoon of the all-purpose flour. Mix thoroughly to coat the apples.
In a separate microwave-safe bowl, melt the butter for about 15-20 seconds. Stir in the remaining tablespoon of flour, rolled oats, brown sugar, sliced almonds, and orange zest until a crumbly mixture forms.
Sprinkle the oat mixture evenly over the apples in the first bowl.
Microwave the entire dish on high power for 5-7 minutes, or until the apples are tender and the topping is bubbling and slightly golden. Check at the 5-minute mark to prevent overcooking.
Carefully remove the bowl from the microwave (it will be hot). Allow the crisp to cool for 2-3 minutes.
Serve warm with a scoop of vanilla ice cream, if desired, and enjoy your Microwave Apple Crisp a La California!
Serving size | (588.5g) |
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Amount per serving | % Daily Value* |
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Calories | 954.7 |
Total Fat 39.3g | 0% |
Saturated Fat 18.1g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 94.8mg | 0% |
Sodium 211.7mg | 0% |
Total Carbohydrate 149.0g | 0% |
Dietary Fiber 14.6g | 0% |
Total Sugars 105.1g | |
Protein 11.9g | 0% |
Vitamin D 12.5IU | 0% |
Calcium 196.6mg | 0% |
Iron 3.2mg | 0% |
Potassium 839.2mg | 0% |
Source of Calories