Mickie's Devil's Food Cookies

Indulge in pure chocolate decadence with Mickie’s Devil’s Food Cookies, a rich and chewy treat that’s a chocoholic's dream. Made with a perfect balance of unsweetened cocoa powder and semi-sweet chocolate chips, these cookies boast an irresistibly fudgy texture that melts in your mouth. Softened butter and a touch of light brown sugar add a hint of caramelized sweetness, while a sprinkle of flaky sea salt elevates their flavor to gourmet heights. Ready in just 25 minutes, these easy-to-make cookies are perfect for satisfying your sweet tooth or impressing guests at any gathering. Whether you enjoy them freshly baked or save some for later, these devilishly good cookies are sure to disappear fast. Keywords: Devil's Food Cookies, rich chocolate cookies, chewy cookies recipe, sea salt cookies, chocolate chip cookies.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1.75 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 0.5 cups Light brown sugar, packed
• 2 large Eggs
• 2 teaspoons Pure vanilla extract
• 1.5 cups Semi-sweet chocolate chips
• 1 pinch Optional flaky sea salt for topping

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, about 2 minutes.

Step 4

Add in the eggs, one at a time, mixing well after each addition. Stir in the pure vanilla extract.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. This ensures a soft and chewy texture.

Step 9

Optional: As soon as the cookies come out of the oven, sprinkle a tiny pinch of flaky sea salt on top of each cookie for a gourmet touch.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 11

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1176.7g)

Amount per serving	% Daily Value*
Calories	4825.7

Total Fat 240.3g	0%
Saturated Fat 146.6g	0%
Polyunsaturated Fat g
Cholesterol 759.5mg	0%
Sodium 2162.7mg	0%
Total Carbohydrate 704.1g	0%
Dietary Fiber 65.6g	0%
Total Sugars 436.4g
Protein 76.7g	0%

Vitamin D 82IU	0%
Calcium 347.9mg	0%
Iron 37.5mg	0%
Potassium 2347.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 5.8%

Carbs: 53.3%