Mickey D's Chickie Nuggets

Recreate the magic of your favorite fast-food indulgence with this recipe for "Mickey D's Chickie Nuggets." These irresistibly crispy chicken nuggets boast tender, seasoned bites of chicken breast coated in a perfectly crunchy panko breadcrumb crust. With a simple three-step breading station and quick frying time, you'll achieve golden, restaurant-quality nuggets right in your own kitchen. Each bite is packed with a balanced blend of paprika, garlic, and black pepper, delivering all the nostalgic flavors you love while being made with quality, simple ingredients. Ideal for family dinners, game-day snacks, or kid-friendly meals, these homemade chicken nuggets pair beautifully with classic dipping sauces like honey mustard or barbecue. Ready in just 30 minutes, this easy recipe serves up to 4 and is bound to become your new go-to for chicken nugget cravings!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 cup All-purpose flour
• 0.25 cup Cornstarch
• 2 large Eggs
• 2 tablespoons Milk
• 1 cup Panko breadcrumbs
• 2 cups Vegetable oil

Directions

Step 1

Cut the chicken breast into bite-sized nugget pieces, approximately 1-2 inches each.

Step 2

In a small bowl, mix the salt, black pepper, paprika, and garlic powder together, then sprinkle the seasoning evenly over the chicken pieces.

Step 3

Set up a breading station with three shallow bowls. In the first bowl, mix the flour and cornstarch. In the second bowl, whisk the eggs and milk until smooth. In the third bowl, add panko breadcrumbs.

Step 4

Dip each chicken piece into the flour-cornstarch mixture, ensuring it is fully coated. Next, dip the floured chicken into the egg mixture, letting any excess drip off. Finally, coat the nugget in panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick. Repeat for all pieces of chicken.

Step 5

Heat the vegetable oil in a heavy-bottomed skillet or deep fryer to 350°F (175°C). To test if the oil is ready, drop a small piece of bread or panko in; it should sizzle and turn golden within seconds.

Step 6

Carefully place the breaded chicken pieces into the oil in small batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until the nuggets are golden brown and the internal temperature reaches 165°F (74°C).

Step 7

Remove the nuggets from the oil and drain on a plate lined with paper towels. Repeat with remaining chicken pieces.

Step 8

Serve hot with your favorite dipping sauces like honey mustard, barbecue, or sweet and sour sauce. Enjoy!

Nutrition Facts

Serving size	(1167.0g)

Amount per serving	% Daily Value*
Calories	4883.6

Total Fat 447.0g	0%
Saturated Fat 67.3g	0%
Polyunsaturated Fat 271.0g
Cholesterol 764.8mg	0%
Sodium 4345.2mg	0%
Total Carbohydrate 104.3g	0%
Dietary Fiber 4.4g	0%
Total Sugars 5.7g
Protein 154.5g	0%

Vitamin D 95.0IU	0%
Calcium 188.5mg	0%
Iron 9.5mg	0%
Potassium 1590.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.5%

Protein: 12.2%

Carbs: 8.2%