Mick's Chicken Burgers

Satisfy your cravings with Mick's Chicken Burgers, the ultimate homemade burger recipe that's juicy, flavorful, and irresistibly delicious! Packed with tender ground chicken and seasoned to perfection with garlic, paprika, cumin, and fresh parsley, these patties are elevated with a golden sear for a perfect bite every time. Topped with melty cheddar cheese, crisp lettuce, and fresh tomato slices, and nestled between lightly toasted burger buns slathered with creamy mayonnaise, this recipe delivers restaurant-quality taste in the comfort of your kitchen. With just 20 minutes of prep time and 15 minutes of cooking, Mick's Chicken Burgers are a quick and satisfying meal ideal for family dinners, game nights, or backyard barbecues. Perfectly juicy, full of bold flavors, and customizable for any toppings, these chicken burgers are sure to become a household favorite!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Ground chicken
• 50 g Breadcrumbs
• 1 Egg
• 2 Garlic cloves, minced
• 2 tbsp Fresh parsley, chopped
• 1 tsp Paprika
• 1 tsp Ground cumin
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 4 Burger buns
• 4 tbsp Mayonnaise
• 4 Lettuce leaves
• 4 Tomato slices
• 4 Cheddar cheese slices

Directions

Step 1

In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, parsley, paprika, ground cumin, salt, and black pepper.

Step 2

Mix until all ingredients are evenly incorporated. Be careful not to overmix to avoid making the mixture too dense.

Step 3

Divide the mixture into 4 equal portions. Form each portion into a patty about 1/2 inch thick.

Step 4

Heat a large skillet or grill pan over medium heat and add 1 tablespoon of olive oil. If using an outdoor grill, lightly grease the grates with another tablespoon of olive oil.

Step 5

Cook the chicken patties for 6-7 minutes on each side, or until the internal temperature reaches 74°C (165°F) and they are golden brown on the outside.

Step 6

During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 7

Lightly toast the burger buns on the pan or grill to add to the texture and flavor.

Step 8

Spread 1 tablespoon of mayonnaise on the bottom half of each bun.

Step 9

Assemble the burgers by placing a lettuce leaf, a cooked chicken patty, a tomato slice, and the top half of the bun.

Step 10

Serve immediately and enjoy your homemade Mick's Chicken Burgers!

Nutrition Facts

Serving size	(1082.5g)

Amount per serving	% Daily Value*
Calories	2617.9

Total Fat 162.9g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat 4.4g
Cholesterol 779.7mg	0%
Sodium 5277.3mg	0%
Total Carbohydrate 144.9g	0%
Dietary Fiber 8.8g	0%
Total Sugars 14.3g
Protein 153.8g	0%

Vitamin D 48IU	0%
Calcium 1192.4mg	0%
Iron 16.4mg	0%
Potassium 3381.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 23.1%

Carbs: 21.8%