Michigan German Baked Oatmeal
Discover the comforting flavors of Michigan German Baked Oatmeal, a delightful twist on a breakfast classic that’s as hearty as it is wholesome. This recipe combines old-fashioned rolled oats with the nutty crunch of pecans or walnuts, the sweet-tart notes of dried cherries, and a warm blend of cinnamon and nutmeg. Baked to golden perfection, this dish is elevated by the richness of milk, eggs, and melted butter, with just a hint of vanilla for added depth. Perfect for cozy mornings or brunch gatherings, this baked oatmeal is easy to prepare and versatile to serve. Top it with a drizzle of maple syrup or fresh fruit for a satisfying, balanced meal that celebrates comfort food at its finest. Whether you're hosting guests or meal-prepping for the week, this baked oatmeal is sure to become a favorite. Keywords: Michigan German baked oatmeal, easy breakfast recipe, hearty baked oatmeal, dried cherry oatmeal, baked oatmeal with nuts.
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Ingredients
- 2 cups Old-fashioned rolled oats
- 0.5 cup Brown sugar
- 0.5 cup Chopped pecans or walnuts
- 0.5 cup Dried cherries
- 1.5 teaspoons Cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 2 cups Milk (whole or plant-based)
- 2 Eggs
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0 Maple syrup (optional, for serving)
- 0 Fresh fruit (optional, for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease a 9x9-inch (or similar-sized) baking dish.
Step 2
In a large mixing bowl, combine the rolled oats, brown sugar, chopped pecans or walnuts, dried cherries, cinnamon, nutmeg, and salt. Stir to evenly mix the dry ingredients.
Step 3
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Step 4
Add the wet ingredients to the dry ingredients and gently stir until fully incorporated.
Step 5
Pour the mixture into the prepared baking dish, spreading it out evenly.
Step 6
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set in the center.
Step 7
Remove the dish from the oven and let it cool for 5-10 minutes before serving.
Step 8
Cut the baked oatmeal into squares or scoop it into bowls. Serve warm with a drizzle of maple syrup or a side of fresh fruit if desired. Enjoy!
Nutrition Facts
| Serving size | (1122.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2332.8 |
| Total Fat 124.0g | 0% |
| Saturated Fat 48.0g | 0% |
| Cholesterol 544mg | 0% |
| Sodium 1590.4mg | 0% |
| Total Carbohydrate 263.3g | 0% |
| Dietary Fiber 26.6g | 0% |
| Total Sugars 143.0g | |
| Protein 55.7g | 0% |
| Vitamin D 282.0IU | 0% |
| Calcium 933.9mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 2032.6mg | 0% |
Source of Calories