Michigan Cherry Dark Chocolate Fudge
Indulge in the luscious decadence of Michigan Cherry Dark Chocolate Fudge, a gourmet treat that blends rich, velvety dark chocolate with the sweet-tart punch of Michigan dried cherries. Perfect for holiday gifting, festive parties, or a simple homemade indulgence, this fudge is made with just six simple ingredients, including silky sweetened condensed milk and a hint of sea salt to elevate every bite. The combination of smooth dark chocolate and chewy cherries offers a balance of textures, while the quick 10-minute prep ensures you'll have this irresistible dessert ready in no time. Slice into perfectly portioned squares for an eye-catching addition to your dessert table or package into gift boxes for a heartfelt, flavorful present. This recipe is gluten-free and perfect for chocolate lovers looking to enjoy a sweet twist on classic fudge.
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Ingredients
- 14 oz sweetened condensed milk
- 3 cups dark chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup Michigan dried cherries
- 0.5 tsp sea salt
Directions
Step 1
Line an 8x8-inch square baking dish with parchment paper, leaving overhang on the sides for easy removal later. Lightly grease the parchment paper with cooking spray or butter.
Step 2
In a medium, heavy-bottom saucepan, combine the sweetened condensed milk, dark chocolate chips, and unsalted butter.
Step 3
Heat the mixture over low heat, stirring constantly with a heatproof spatula or wooden spoon, until the chocolate is fully melted and smooth. Be careful not to let the mixture boil.
Step 4
Remove the saucepan from heat and stir in the vanilla extract and sea salt until fully incorporated.
Step 5
Fold in the Michigan dried cherries, ensuring they are evenly distributed throughout the fudge mixture.
Step 6
Pour the fudge mixture into the prepared baking dish, smoothing the top with a spatula for an even layer.
Step 7
Allow the fudge to set at room temperature for about 2 hours, or refrigerate for 1 hour for faster setting.
Step 8
Once firm, remove the fudge from the baking dish using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into 16 even squares.
Step 9
Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1311.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5370.0 |
| Total Fat 274.9g | 0% |
| Saturated Fat 155.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 196.9mg | 0% |
| Sodium 1671.0mg | 0% |
| Total Carbohydrate 724.4g | 0% |
| Dietary Fiber 56.0g | 0% |
| Total Sugars 612.4g | |
| Protein 81.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 1653.8mg | 0% |
| Iron 50.0mg | 0% |
| Potassium 5927.5mg | 0% |
Source of Calories