Michelle Obamas White and Dark Chocolate Chip Cookies
Indulge in the ultimate cookie experience with Michelle Obama's White and Dark Chocolate Chip Cookies—a delightful twist on the classic treat that's sure to impress. This crowd-pleasing recipe pairs the creamy richness of white chocolate chips with the bold depth of dark chocolate chips, creating a perfect balance of sweetness in every bite. With a soft and chewy texture, thanks to the combination of brown sugar and butter, these cookies come together effortlessly in just 25 minutes from start to finish. Ideal for bake sales, family gatherings, or a cozy night in, these homemade cookies can be served warm with a glass of milk for an irresistible dessert. Let Michelle Obama’s signature touch elevate your baking game with these decadent, easy-to-make cookies!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 0.5 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 1 cup White chocolate chips
- 1 cup Dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.
Step 4
Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Fold in the white and dark chocolate chips using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8–10 minutes, or until the edges are lightly golden, but the centers still appear slightly underbaked.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy Michelle Obama's delicious white and dark chocolate chip cookies with a glass of milk or as a sweet treat!
Nutrition Facts
| Serving size | (1400.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6374.2 |
| Total Fat 348.6g | 0% |
| Saturated Fat 212.9g | 0% |
| Cholesterol 928.7mg | 0% |
| Sodium 2890.2mg | 0% |
| Total Carbohydrate 796.8g | 0% |
| Dietary Fiber 23.3g | 0% |
| Total Sugars 540.0g | |
| Protein 73.9g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 801.5mg | 0% |
| Iron 33.1mg | 0% |
| Potassium 2843.8mg | 0% |
Source of Calories