Michelle's Special Secret Recipe Chili

Discover the ultimate comfort food with Michelle's Special Secret Recipe Chili, a hearty and flavor-packed dish that’s perfect for family dinners or game-day gatherings. This classic chili recipe combines tender ground beef, a medley of beans, and the bold kick of diced tomatoes with green chilies, all simmered in a rich, spiced broth infused with chili powder, cumin, paprika, and a touch of cayenne for just the right amount of heat. Sautéed onions and garlic lend depth, while a splash of beef broth keeps it irresistibly savory. Topped with fresh cilantro, shredded cheddar, and a dollop of sour cream, this chili is a vibrant blend of textures and flavors. Ready in just over an hour and serving six hearty portions, it's the perfect crowd-pleaser that’ll keep everyone coming back for seconds!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, diced yellow onion
• 4 cloves, minced garlic
• 2 pounds ground beef
• 2 cans (14.5 ounces each) diced tomatoes with green chilies
• 3 tablespoons tomato paste
• 1 cup beef broth
• 1 can (15 ounces), drained and rinsed kidney beans
• 1 can (15 ounces), drained and rinsed black beans
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 bay leaf
• 0.25 cup, chopped (for garnish, optional) fresh cilantro
• 0.5 cup (for garnish, optional) shredded cheddar cheese
• 0.25 cup (for garnish, optional) sour cream

Directions

Step 1

In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the diced onion and sauté for 4-5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 4

Add the ground beef to the pot and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 8-10 minutes. Drain any excess fat if necessary.

Step 5

Stir in the diced tomatoes with green chilies, tomato paste, and beef broth. Mix well to combine.

Step 6

Add the kidney beans and black beans to the pot, followed by the chili powder, ground cumin, paprika, oregano, cayenne pepper, salt, black pepper, and bay leaf. Stir well to evenly distribute the spices.

Step 7

Reduce the heat to low and cover the pot with a lid. Let the chili simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust seasoning if needed. Remove the bay leaf before serving.

Step 9

Serve the chili warm in bowls. Garnish with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream, if desired.

Nutrition Facts

Serving size	(3185.4g)

Amount per serving	% Daily Value*
Calories	3687.1

Total Fat 227.5g	0%
Saturated Fat 89.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 731.5mg	0%
Sodium 8611.7mg	0%
Total Carbohydrate 219.2g	0%
Dietary Fiber 69.3g	0%
Total Sugars 45.4g
Protein 227.3g	0%

Vitamin D 0IU	0%
Calcium 1316.3mg	0%
Iron 40.9mg	0%
Potassium 5898.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 23.7%

Carbs: 22.9%