Michelle's Peanut Butter Chocolate Chip Cookies
Indulge in the ultimate cookie experience with Michelle's Peanut Butter Chocolate Chip Cookies – a decadent treat that brings together the rich, nutty flavor of creamy peanut butter and the gooey sweetness of melty chocolate chips. These cookies boast a soft, chewy texture with slightly crisp edges, thanks to the perfect balance of butter and brown sugar. Ready in just 25 minutes, this recipe is delightfully simple, featuring pantry staples like all-purpose flour, baking soda, and vanilla extract. Whether enjoyed fresh out of the oven or stored for later, these cookies are a crowd-pleasing dessert or snack that pairs perfectly with a glass of milk. Perfect for bake sales, family gatherings, or spontaneous sweet cravings, Michelle's recipe is guaranteed to become a household favorite!
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Ingredients
- 0.5 cup unsalted butter
- 0.5 cup creamy peanut butter
- 0.5 cup granulated sugar
- 0.5 cup brown sugar (packed)
- 1 piece large egg
- 1 teaspoon vanilla extract
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use an electric mixer to cream together the butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add in the egg and vanilla extract, and mix until just combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until fully incorporated.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon.
Step 7
Using a cookie scoop or tablespoon, drop 1.5-inch balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers still look slightly underbaked.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (826.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3653.2 |
| Total Fat 181.0g | 0% |
| Saturated Fat 81.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 310mg | 0% |
| Sodium 1877.8mg | 0% |
| Total Carbohydrate 501.4g | 0% |
| Dietary Fiber 24.8g | 0% |
| Total Sugars 350.0g | |
| Protein 61.4g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 305.5mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 1970.5mg | 0% |
Source of Calories