Michelle's Dad's Party Meatballs

Get ready to wow your guests with "Michelle's Dad's Party Meatballs"—a timeless crowd-pleaser loaded with bold flavors and perfect for any gathering! These tender, oven-baked meatballs combine ground beef, ground pork, Parmesan cheese, and classic seasonings like garlic and onion powder for the ultimate savory bite. What sets this recipe apart is the irresistibly tangy and sweet sauce made with ketchup, grape jelly, soy sauce, and apple cider vinegar—perfectly coating every bite with a delicious glaze that'll have everyone reaching for seconds. Whether served as a toothpick-friendly appetizer or a hearty main dish over rice or noodles, these meatballs are an easy, versatile option that delivers restaurant-quality flavor right from your kitchen. With simple ingredients, a 20-minute prep time, and easy cooking instructions, this recipe is your go-to for effortless, flavorful entertaining.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 1 lb Ground pork
• 1 cup Breadcrumbs
• 2 large Eggs
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Salt
• 1 tsp Black pepper
• 1 cup Parmesan cheese, grated
• 0.25 cup Milk
• 1 cup Ketchup
• 1 cup Grape jelly
• 2 tbsp Soy sauce
• 1 tbsp Apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, garlic powder, onion powder, salt, black pepper, Parmesan cheese, and milk.

Step 3

Mix the ingredients together until just combined. Do not overmix to avoid tough meatballs.

Step 4

Shape the mixture into small meatballs, about 1 to 1 1/2 inches in diameter. Place them evenly on the prepared baking sheet.

Step 5

Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly golden on the outside.

Step 6

While the meatballs are baking, prepare the sauce. In a medium saucepan, combine ketchup, grape jelly, soy sauce, and apple cider vinegar. Heat over medium heat, stirring occasionally, until the ingredients are well combined and the sauce is smooth.

Step 7

Once the meatballs are done baking, transfer them to the saucepan with the sauce. Gently stir to coat the meatballs evenly.

Step 8

Reduce the heat to low and simmer the meatballs in the sauce for an additional 10-15 minutes, stirring occasionally, to allow the flavors to meld together.

Step 9

Serve the meatballs warm, either on their own as an appetizer with toothpicks or over rice or noodles as a main dish.

Nutrition Facts

Serving size	(1795.0g)

Amount per serving	% Daily Value*
Calories	4191.9

Total Fat 215.3g	0%
Saturated Fat 88.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1186.9mg	0%
Sodium 8377.7mg	0%
Total Carbohydrate 316.6g	0%
Dietary Fiber 8.8g	0%
Total Sugars 170.2g
Protein 259.5g	0%

Vitamin D 108.8IU	0%
Calcium 1298.4mg	0%
Iron 20.3mg	0%
Potassium 1771.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 24.5%

Carbs: 29.9%