Michele's Spinach Egg Drop Soup
Warm, comforting, and brimming with fresh flavors, Michele's Spinach Egg Drop Soup is a quick and easy twist on the classic Chinese favorite. This 25-minute recipe combines nutrient-rich baby spinach, silky ribbons of egg, and aromatic garlic in a flavorful broth thickened with a light cornstarch slurry. A splash of soy sauce and a drizzle of sesame oil impart a subtle umami depth, while fresh green onions add a vibrant garnish. Perfect as a light appetizer or a wholesome meal, this spinach egg drop soup is a nourishing choice for busy weeknights or cozy weekends. Simple to prepare yet elegant in presentation, it’s a perfect recipe for anyone seeking a healthy, flavorful soup that’s both satisfying and delicious.
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Ingredients
- 6 cups chicken or vegetable broth
- 4 cups fresh baby spinach
- 3 pieces large eggs
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 teaspoons soy sauce
- 2 cloves garlic, minced
- 0.5 teaspoons salt
- 0.25 teaspoons ground white pepper
- 1 teaspoons sesame oil
- 2 tablespoons green onions, finely chopped
Directions
Step 1
In a large pot, bring the chicken or vegetable broth to a gentle boil over medium heat.
Step 2
Stir in the minced garlic, soy sauce, salt, and ground white pepper. Let this simmer for 2-3 minutes to infuse the flavors.
Step 3
Add the fresh baby spinach to the broth and cook until it wilts, about 2-3 minutes.
Step 4
In a small bowl, mix the cornstarch and water until fully dissolved to create a slurry. Slowly whisk the slurry into the simmering soup to slightly thicken it.
Step 5
Crack the eggs into a separate bowl and beat them well using a fork or whisk.
Step 6
With the soup simmering, use a spoon or ladle to gently swirl the soup in one direction. Slowly pour the beaten eggs into the soup in a thin stream while continuing to swirl. The eggs will cook instantly and form delicate ribbons.
Step 7
Remove the pot from heat and stir in the sesame oil for a fragrant finish.
Step 8
Ladle the soup into bowls and garnish with the finely chopped green onions before serving.
Nutrition Facts
| Serving size | (1780.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.7 |
| Total Fat 32.4g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 558mg | 0% |
| Sodium 7031.6mg | 0% |
| Total Carbohydrate 32.3g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 4.1g | |
| Protein 31.5g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 268.4mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 1045.4mg | 0% |
Source of Calories