Michele's Spiced Almond Biscotti

Indulge in the warm and aromatic flavors of Michele’s Spiced Almond Biscotti, a traditional Italian treat with a delightful twist. Infused with the comforting spices of cinnamon and nutmeg, this twice-baked cookie combines the richness of toasted almonds with optional hints of zesty orange for a sophisticated flavor profile. Perfectly crisp and golden, these homemade biscotti are easy to make with just 15 minutes of prep time and a handful of pantry staples. Enjoy them as a delightful coffee companion or package them as edible gifts for the holiday season. Whether you're a biscotti enthusiast or a first-time baker, this recipe delivers on flavor, texture, and versatility.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 tablespoons unsalted butter, melted and cooled
• 1 cup whole almonds (toasted and roughly chopped)
• 1 teaspoon optional: orange zest (grated)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Step 3

In a separate medium bowl, beat the eggs lightly, then mix in the vanilla extract, melted butter, and orange zest (if using).

Step 4

Gradually add the wet ingredients to the dry ingredients, stirring until a dough begins to form.

Step 5

Fold in the chopped almonds, ensuring they are evenly distributed throughout the dough.

Step 6

Transfer the dough to the prepared baking sheet and shape it into a log roughly 12 inches long and 3 inches wide. Flatten the top slightly.

Step 7

Bake the log in the preheated oven for 25 minutes, or until it is firm to the touch and lightly golden.

Step 8

Remove the log from the oven and allow it to cool on the baking sheet for 10 minutes. Reduce the oven temperature to 325°F (165°C).

Step 9

Using a serrated knife, slice the log diagonally into 1/2-inch-thick biscotti pieces.

Step 10

Arrange the biscotti, cut side down, back onto the baking sheet. Bake for an additional 12-15 minutes, flipping them halfway through, until they are dry and crisp.

Step 11

Remove the biscotti from the oven and transfer them to a wire rack to cool completely.

Step 12

Store the cooled biscotti in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

Serving size	(674.3g)

Amount per serving	% Daily Value*
Calories	2700.9

Total Fat 118.7g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat g
Cholesterol 496mg	0%
Sodium 1187.7mg	0%
Total Carbohydrate 364.7g	0%
Dietary Fiber 22.2g	0%
Total Sugars 155.2g
Protein 61.4g	0%

Vitamin D 80IU	0%
Calcium 435.3mg	0%
Iron 17.4mg	0%
Potassium 1233.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 8.9%

Carbs: 52.6%