Michele's Hummus with Pita Chips

Dive into a burst of Mediterranean flavor with Michele's Hummus with Pita Chips, a quick and satisfying homemade snack that's perfect for any occasion. This easy hummus recipe combines creamy chickpeas, nutty tahini, zesty lemon juice, and aromatic garlic, blended to velvety perfection with a hint of cumin and olive oil. Garnished with paprika and a drizzle of olive oil, it’s as visually appealing as it is flavorful. Paired with irresistible oven-baked pita chips seasoned with olive oil, oregano, and a touch of salt, this dish strikes the perfect balance of crunch and creaminess. Ready in just 25 minutes, this wholesome appetizer is great for gatherings, midday munchies, or a healthy dip for veggies. Perfectly customizable and packed with authentic taste, it’s your go-to recipe for fresh, homemade hummus and crispy pita chips that truly impress.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 15 ounces canned chickpeas (garbanzo beans), drained and rinsed
• 0.25 cup tahini (sesame paste)
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 2 pieces garlic cloves, minced
• 1 teaspoon ground cumin
• 0.5 teaspoon paprika (optional, for garnish)
• 0.5 teaspoon salt
• 3 tablespoons water (to adjust consistency)
• 4 pieces pita bread
• 2 tablespoons olive oil (for pita chips)
• 1 teaspoon dried oregano or za'atar (for seasoning pita chips)
• 0.5 teaspoon salt (for pita chips)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the pita bread into triangles or wedges and place them on a baking sheet in a single layer.

Step 3

Drizzle the pita wedges with olive oil and lightly sprinkle with dried oregano or za'atar seasoning and salt. Toss gently to ensure even coating.

Step 4

Bake in the preheated oven for 8-10 minutes, or until the pita chips are golden brown and crispy. Remove from the oven and let them cool.

Step 5

While the pita chips are baking, prepare the hummus. In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt.

Step 6

Blend the hummus until it becomes smooth. If the mixture is too thick, add water one tablespoon at a time until the desired consistency is reached.

Step 7

Transfer the hummus to a serving bowl and drizzle with a small amount of olive oil. Garnish with a sprinkle of paprika for color, if desired.

Step 8

Serve the homemade hummus with the fresh pita chips on the side for dipping. Enjoy!

Nutrition Facts

Serving size	(890.2g)

Amount per serving	% Daily Value*
Calories	2278.4

Total Fat 116.4g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 2.4g
Cholesterol 0mg	0%
Sodium 4040.4mg	0%
Total Carbohydrate 264.0g	0%
Dietary Fiber 53.6g	0%
Total Sugars 29.0g
Protein 72.6g	0%

Vitamin D 0IU	0%
Calcium 540.8mg	0%
Iron 26.5mg	0%
Potassium 2015.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 12.1%

Carbs: 44.1%