Elevate your snacking or appetizer game with this flavor-packed Miche Toast, a quick and easy recipe that's bursting with Mediterranean-inspired goodness. Made with thick slices of miche bread grilled to golden perfection, this toast is layered with creamy fresh mozzarella, juicy ripe tomatoes, and aromatic basil leaves, then finished with a drizzle of rich balsamic reduction for a sweet and tangy accent. With just 15 minutes from start to finish, this rustic yet elegant toast delivers a delightful balance of textures—crispy, creamy, and juicy—and is perfect as a light lunch, crowd-pleasing starter, or a sophisticated snack. Simple yet packed with vibrant, fresh ingredients, Miche Toast is your new go-to for easy gourmet flavors.
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Preheat a grill pan or a large non-stick skillet over medium-high heat.
Brush both sides of the miche bread slices with olive oil.
Place the bread slices on the hot pan and grill for 2-3 minutes on each side, or until golden brown and slightly crispy.
While the bread is toasting, slice the fresh tomato into thin slices.
Once the bread is toasted, remove from the pan and let it cool slightly on a cutting board.
Layer the fresh mozzarella slices evenly across each piece of toast.
Top the mozzarella with tomato slices, slightly overlapping them if needed.
Sprinkle sea salt and cracked black pepper evenly over the top of each toast.
Tear the basil leaves and scatter them over the tomato and mozzarella.
Drizzle each toast with balsamic reduction for a final touch of sweetness and color.
Serve the miche toast immediately, enjoying the fresh flavors and crunchy texture.
Serving size | (406.0g) |
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Amount per serving | % Daily Value* |
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Calories | 835.1 |
Total Fat 54.6g | 0% |
Saturated Fat 20.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 89.1mg | 0% |
Sodium 2183.9mg | 0% |
Total Carbohydrate 51.0g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 18.2g | |
Protein 31.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 671.9mg | 0% |
Iron 3.9mg | 0% |
Potassium 608.1mg | 0% |
Source of Calories