Michael Symon's Drunken Cabbage
Unleash bold, savory flavors with Michael Symon’s Drunken Cabbage, a hearty side dish that pairs perfectly with sausages, grilled meats, or rustic bread. This recipe transforms humble green cabbage into a showstopping dish, featuring smoky, crispy bacon and tender cabbage simmered in a rich bath of lager or ale. Amped up with the tangy kick of apple cider vinegar, a touch of sweetness from sugar, and aromatic spices like paprika and garlic, the flavors meld into a harmonious blend that's irresistibly delicious. Ready in just 45 minutes, this one-pan wonder is ideal for weeknight dinners or festive gatherings, with a garnish of fresh parsley adding the perfect finishing touch. Indulge in comfort food at its finest with this easy-to-make cabbage recipe that’s sure to impress!
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Ingredients
- 1 head (about 2 pounds) Green cabbage
- 8 slices Bacon
- 1 large (finely sliced) Yellow onion
- 3 cloves (minced) Garlic
- 12 ounces Beer (lager or ale)
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Paprika
- 2 tablespoons (chopped, optional for garnish) Parsley
Directions
Step 1
Remove the outer leaves of the cabbage, cut it into quarters, and then slice it into thin shreds. Rinse thoroughly under cold water and set aside.
Step 2
In a large skillet or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon, drain on paper towels, and crumble it into small pieces. Set aside. Leave about 2-3 tablespoons of bacon fat in the pan.
Step 3
Add the sliced onion to the pan and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Step 4
Add the shredded cabbage to the pan and toss to combine with the onions and garlic. Cook for 5-7 minutes, stirring frequently, until the cabbage begins to wilt.
Step 5
Pour in the beer and bring the mixture to a simmer. Stir in the apple cider vinegar, sugar, salt, black pepper, and paprika. Cover the pan and let the cabbage cook over medium-low heat for 15 minutes, stirring occasionally.
Step 6
Uncover the pan and continue to cook for an additional 5-7 minutes, allowing some of the liquid to evaporate while the cabbage becomes tender.
Step 7
Stir in the crumbled bacon and adjust seasoning with salt and pepper, if needed.
Step 8
Serve hot, garnished with chopped parsley, if desired. Enjoy as a side dish or pair with sausages, grilled meats, or crusty bread.
Nutrition Facts
| Serving size | (1529.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 815.0 |
| Total Fat 24.0g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 3.9g | |
| Cholesterol 63.4mg | 0% |
| Sodium 3626.8mg | 0% |
| Total Carbohydrate 98.2g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 48.5g | |
| Protein 38.3g | 0% |
| Vitamin D 10.2IU | 0% |
| Calcium 453.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2339.7mg | 0% |
Source of Calories