Michael's Slightly Salty Pickled Onions
Transform your dishes with the tangy, savory punch of *Michael's Slightly Salty Pickled Onions*! This quick and easy recipe combines tender red onions with a perfectly balanced brine of white vinegar, a hint of sweetness from granulated sugar, and just the right touch of saltiness. Infused with black peppercorns, fragrant garlic, and bay leaves, these pickled onions are ready in under 15 minutes of prep and make the perfect topping for tacos, burgers, salads, or charcuterie boards. With their vibrant color and bold flavor, these refrigerated pickles are a must-have condiment, staying fresh for up to two weeks. Make this simple, flavor-packed recipe today and take your meals to the next level!
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Ingredients
- 4 medium red onions
- 2 cups white vinegar
- 1 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon black peppercorns
- 2 large, sliced garlic cloves
- 2 bay leaves
Directions
Step 1
Peel and thinly slice the red onions into uniform rings or half-moons. Set aside.
Step 2
In a medium saucepan, combine the white vinegar, water, granulated sugar, kosher salt, black peppercorns, sliced garlic, and bay leaves. Stir to dissolve the sugar and salt.
Step 3
Heat the saucepan over medium-high heat until the mixture comes to a gentle boil, then reduce the heat and let it simmer for 2-3 minutes to infuse the flavors.
Step 4
Place the sliced onions in a clean, heat-proof glass jar or container that can hold at least 4 cups.
Step 5
Carefully pour the hot pickling liquid over the onions, ensuring the onions are fully submerged. Gently press down if needed to pack the onions evenly in the jar.
Step 6
Allow the mixture to cool to room temperature. Once cooled, seal the jar with an airtight lid and refrigerate for at least 2 hours before serving. For the best flavor, let the onions pickle overnight.
Step 7
Store in the refrigerator for up to 2 weeks and enjoy as a topping or side with your favorite dishes.
Nutrition Facts
| Serving size | (1361.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 448.9 |
| Total Fat 0.9g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1811.7mg | 0% |
| Total Carbohydrate 87.8g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 58.9g | |
| Protein 7.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.7mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1316.8mg | 0% |
Source of Calories