Michael's Ham Corn Chowder

Cozy up with a bowl of **Michael's Ham Corn Chowder**, a hearty and flavorful dish that's perfect for any season. This creamy chowder combines tender russet potatoes, sweet corn, and smoky diced ham in a rich chicken broth enhanced with a touch of heavy cream for ultimate comfort. Fresh aromatics like sautéed onion, celery, and garlic lay the foundation for a depth of flavor, while a hint of smoked paprika adds a subtle warmth. Ready in just 45 minutes, this easy one-pot recipe is ideal for busy weeknights or laid-back weekends. Serve it hot with crusty bread or crackers for a satisfying meal that will have everyone asking for seconds.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 2 stalks Celery, diced
• 3 cloves Garlic cloves, minced
• 2 large Russet potatoes, peeled and diced
• 3 cups Sweet corn kernels (fresh, frozen, or canned)
• 2 cups Cooked ham, diced
• 4 cups Chicken broth
• 1 cup Heavy cream
• 2 tablespoons All-purpose flour
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Smoked paprika
• 2 tablespoons Fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot or Dutch oven, melt the butter with the olive oil over medium heat.

Step 2

Add the diced onion and celery to the pot, and sauté for 5-7 minutes, or until the vegetables are softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Sprinkle the flour over the sautéed vegetables and cook for 1-2 minutes, stirring constantly, to remove the raw flour taste.

Step 5

Slowly pour in the chicken broth while stirring to ensure no lumps form. Bring the mixture to a gentle simmer.

Step 6

Add the diced potatoes to the pot and cook for 10-12 minutes, or until they are just tender when pierced with a fork.

Step 7

Stir in the corn kernels and diced ham, and allow the chowder to simmer for another 5 minutes to heat the corn and ham through.

Step 8

Reduce the heat to low, and pour in the heavy cream. Stir well to incorporate and let the chowder gently heat through (do not let it boil).

Step 9

Season the chowder with salt, black pepper, and smoked paprika. Taste and adjust seasoning as desired.

Step 10

Ladle the chowder into bowls and garnish with freshly chopped parsley, if using. Serve hot with crusty bread or crackers.

Nutrition Facts

Serving size	(3174.9g)

Amount per serving	% Daily Value*
Calories	3012.0

Total Fat 154.7g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 577mg	0%
Sodium 12026.8mg	0%
Total Carbohydrate 258.2g	0%
Dietary Fiber 29.0g	0%
Total Sugars 57.5g
Protein 154.0g	0%

Vitamin D 0IU	0%
Calcium 299.4mg	0%
Iron 15.2mg	0%
Potassium 6703.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 20.3%

Carbs: 34.0%