Michael's Grilled Zucchini
Fire up the grill for a summer sensation with Michael's Grilled Zucchini, a quick and flavorful side dish that's perfect for barbecue season! This easy recipe transforms garden-fresh zucchini into smoky, tender planks kissed with a zesty blend of garlic powder, Italian seasoning, and a hint of red pepper heat. A drizzle of charred lemon juice adds a burst of citrusy brightness, elevating every bite. Ready in just 20 minutes, this healthy and gluten-free recipe pairs beautifully with grilled meats, seafood, or even as a standalone vegetarian delight. Perfect for busy weeknights or weekend cookouts, Michael's Grilled Zucchini is your go-to for a stunning, crowd-pleasing dish that tastes as irresistible as it looks.
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Ingredients
- 4 medium zucchini
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 small lemon
Directions
Step 1
Preheat your grill to medium-high heat (around 400°F/200°C). If using an indoor grill pan, heat it over medium-high heat.
Step 2
Wash the zucchinis thoroughly and pat them dry. Trim off the ends, then slice the zucchinis lengthwise into 1/4-inch-thick planks.
Step 3
In a small bowl, whisk together the olive oil, garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes.
Step 4
Brush both sides of the zucchini slices with the seasoned olive oil mixture, ensuring an even coating.
Step 5
Place the zucchini slices on the preheated grill. Grill for 4-5 minutes on each side, or until you see nice grill marks and the zucchini becomes tender but not overly soft.
Step 6
While grilling, slice the lemon in half. In the last minute of grilling, place the lemon halves cut-side down on the grill to lightly char them.
Step 7
Remove the zucchini slices and lemon halves from the grill. Arrange the zucchini on a serving platter.
Step 8
Squeeze the grilled lemon over the zucchini and serve immediately. Optionally, garnish with fresh herbs like parsley or basil.
Nutrition Facts
| Serving size | (870.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 558.4 |
| Total Fat 30.6g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 0mg | 0% |
| Sodium 8640.0mg | 0% |
| Total Carbohydrate 66.8g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 55.8g | |
| Protein 9.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.1mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1822.2mg | 0% |
Source of Calories