Michael's Fudge Brownies Low Fat

Indulge in the rich, chocolatey goodness of *Michael's Fudge Brownies Low Fat*, a healthier twist on a classic dessert! These decadent brownies are made with wholesome ingredients like unsweetened applesauce and egg whites to cut down on fat without compromising on flavor. The combination of cocoa powder and optional dark chocolate chips gives them an irresistible fudgy texture and deep chocolate taste. Ready in just 30 minutes, these guilt-free treats are perfect for satisfying your sweet cravings while staying on track. Whether enjoyed as an afternoon snack or a light dessert, these low-fat brownies make it easy to savor something sweet the smarter way. Plus, they’re simple to whip up with pantry staples, making them a must-try for any chocolate lover looking for a healthier dessert option!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 0.5 cup unsweetened cocoa powder
• 0.75 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 0.5 cup unsweetened applesauce
• 0.75 cup white granulated sugar
• 1 teaspoon vanilla extract
• 2 count large egg whites
• 0.25 cup dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease or line an 8x8-inch baking pan with parchment paper.

Step 2

In a medium mixing bowl, sift together the cocoa powder, all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a separate large mixing bowl, whisk together the unsweetened applesauce, sugar, and vanilla extract until well combined.

Step 4

Add the egg whites to the wet mixture, one at a time, whisking well after each addition.

Step 5

Gradually fold the dry ingredients into the wet ingredients using a spatula, mixing until just combined. Avoid overmixing.

Step 6

If desired, gently fold in the dark chocolate chips for extra richness.

Step 7

Pour the batter into the prepared baking pan and spread it evenly using a spatula.

Step 8

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9

Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing into 12 squares.

Step 10

Serve and enjoy your low-fat Michael's Fudge Brownies!

Nutrition Facts

Serving size	(620.3g)

Amount per serving	% Daily Value*
Calories	1608.5

Total Fat 37.0g	0%
Saturated Fat 20.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1154.8mg	0%
Total Carbohydrate 342.2g	0%
Dietary Fiber 50.8g	0%
Total Sugars 189.8g
Protein 44.7g	0%

Vitamin D 0IU	0%
Calcium 207.8mg	0%
Iron 27.8mg	0%
Potassium 2450.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.7%

Protein: 9.5%

Carbs: 72.8%