Michael's Fabulous Chocolate Mountain Ice Cream Cake

Indulge in the ultimate dessert experience with Michael's Fabulous Chocolate Mountain Ice Cream Cake, a show-stopping treat designed to wow your guests! This decadent masterpiece layers a moist, rich chocolate cake with a thick, luscious blanket of creamy ice cream, all crowned with a glossy dark chocolate ganache that drips elegantly down the sides. Topped with optional chocolate sprinkles or shavings for added flair, this frozen delight is perfect for birthdays, celebrations, or any occasion that calls for a little indulgence. With simple ingredients and detailed steps, this recipe combines the best of baked and frozen desserts into one unforgettable creation. Make it ahead, and let the freezer do the hard work—perfect for stress-free entertaining!

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder (unsweetened)
• 1 teaspoon Baking soda
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 large Egg
• 0.5 cup Whole milk
• 0.25 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Boiling water
• 1.5 quarts Chocolate or vanilla ice cream
• 1 cup Heavy cream
• 1 cup Dark chocolate chips
• 2 tablespoons Butter (unsalted)
• 0.5 cup Chocolate sprinkles or shavings (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy release.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

Step 3

Add the egg, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.

Step 4

Slowly pour in the boiling water while stirring. The batter will be thin; this is normal.

Step 5

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Cool the cake completely on a wire rack. Once cooled, carefully remove it from the pan.

Step 7

Soften the ice cream slightly by leaving it at room temperature for 10-15 minutes. Spread it evenly over the cooled cake, forming a thick layer. Smooth the top with a spatula.

Step 8

Place the cake in the freezer for at least 2 hours or until the ice cream is firmly set.

Step 9

To make the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the dark chocolate chips in a heatproof bowl. Let sit for 2 minutes, then whisk until smooth.

Step 10

Stir the butter into the ganache until glossy and fully incorporated. Let it cool slightly before pouring over the frozen cake to create a smooth, dripping effect.

Step 11

Immediately sprinkle chocolate sprinkles or shavings on top of the ganache, if desired.

Step 12

Return the cake to the freezer for another 30 minutes to firm up the ganache.

Step 13

Slice, serve, and watch your guests marvel at Michael's Fabulous Chocolate Mountain Ice Cream Cake!

Nutrition Facts

Serving size	(2917.1g)

Amount per serving	% Daily Value*
Calories	8139.1

Total Fat 438.2g	0%
Saturated Fat 235.8g	0%
Polyunsaturated Fat 35.7g
Cholesterol 947.8mg	0%
Sodium 3501.2mg	0%
Total Carbohydrate 1029.9g	0%
Dietary Fiber 87.0g	0%
Total Sugars 740.6g
Protein 130.2g	0%

Vitamin D 121.4IU	0%
Calcium 2386.4mg	0%
Iron 61.4mg	0%
Potassium 7340.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 6.1%

Carbs: 48.0%