Michael's Best Button Mushrooms
Elevate your side dish game with *Michael's Best Button Mushrooms*, a quick and irresistible recipe featuring tender, golden-brown button mushrooms infused with the savory flavors of garlic, fresh thyme, and melted butter. This easy, 25-minute dish combines caramelized mushrooms with a bright finish of parsley and a splash of zesty lemon juice, creating a perfectly balanced flavor profile. Ideal as a gourmet side dish or a flavorful topping for steaks, pastas, or toasted bread, these sautéed mushrooms deliver restaurant-quality taste with minimal effort. Perfect for weeknight dinners or elegant entertaining, this recipe is a must-try for mushroom lovers!
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Ingredients
- 500 grams button mushrooms
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 units garlic cloves
- 1 tablespoon fresh thyme
- 2 tablespoons fresh parsley
- 1 tablespoon lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if needed and cut larger mushrooms in half to ensure even cooking. Leave smaller mushrooms whole.
Step 2
Finely mince the garlic cloves and chop the fresh thyme and parsley. Set them aside.
Step 3
In a large skillet, heat the olive oil and butter over medium-high heat until the butter is fully melted and begins to foam.
Step 4
Add the mushrooms to the skillet in a single layer. Sauté them for 8-10 minutes, occasionally stirring, until they are golden brown and caramelized.
Step 5
Lower the heat to medium and add the minced garlic, fresh thyme, salt, and black pepper to the skillet. Stir well to combine and cook for 1-2 minutes until the garlic becomes fragrant.
Step 6
Remove the skillet from the heat and stir in the fresh parsley and lemon juice. Taste and adjust the seasoning with more salt or black pepper if needed.
Step 7
Transfer the mushrooms to a serving dish and garnish with additional chopped parsley if desired. Serve immediately as a side dish or enjoy them on their own.
Nutrition Facts
| Serving size | (578.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 459.9 |
| Total Fat 39.6g | 0% |
| Saturated Fat 16.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1227.2mg | 0% |
| Total Carbohydrate 21.6g | 0% |
| Dietary Fiber 5.9g | 0% |
| Total Sugars 10.5g | |
| Protein 16.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.8mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1726.0mg | 0% |
Source of Calories