Miami Burger Bobby Flay
Meet the Miami Burger by Bobby Flay—a bold and flavorful creation that's guaranteed to elevate your burger game. Crafted with juicy ground beef patties perfectly seasoned and grilled to perfection, this burger is crowned with melted Pepper Jack cheese for a kick of heat. The star of the show is the vibrant citrus slaw, a refreshing blend of crunchy cabbage, tangy lime, sweet honey, and a hint of spicy jalapeño, offering a zesty twist. Slices of creamy avocado and buttery toasted brioche buns complete this mouthwatering masterpiece. Ready in just 35 minutes, this Miami-inspired burger is the perfect combination of tropical flavors and gourmet flair. Ideal for summer cookouts or any time you're craving a taste of sunshine!
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Ingredients
- 1.5 lbs Ground beef (80% lean, 20% fat)
- 1.5 tsp Kosher salt
- 1 tsp Freshly ground black pepper
- 2 cups Citrus slaw mix (store-bought or homemade)
- 0.25 cup Mayonnaise
- 2 tbsp Lime juice
- 1 tbsp Honey
- 1 Jalapeño, finely chopped
- 4 Brioche burger buns
- 2 tbsp Butter
- 4 Pepper Jack cheese slices
- 1 Avocado, sliced
Directions
Step 1
Preheat your grill or stovetop grill pan to medium-high heat.
Step 2
In a mixing bowl, combine the ground beef with 1 teaspoon of kosher salt and 1 teaspoon of black pepper. Mix gently, being careful not to overwork the meat.
Step 3
Divide the beef mixture into 4 equal portions and shape each into a patty approximately 3/4-inch thick. Use your thumb to make a slight indentation in the center of each patty to prevent puffing during cooking.
Step 4
In a small bowl, whisk together the mayonnaise, lime juice, honey, and a pinch of kosher salt. Stir in the chopped jalapeño and set the citrus slaw dressing aside.
Step 5
In a separate bowl, toss the citrus slaw mix with the prepared dressing until evenly coated. Refrigerate until ready to use.
Step 6
Butter the insides of the brioche buns and toast them lightly on the grill or a skillet until golden brown. Set aside.
Step 7
Grill the burger patties on one side for 3-4 minutes, then flip. Top each patty with a slice of Pepper Jack cheese and continue grilling for another 3-4 minutes, or until the internal temperature reaches 160°F for a medium burger.
Step 8
To assemble the Miami Burger, place the grilled patty with melted cheese on the bottom half of the brioche bun. Add a layer of sliced avocado, followed by a generous scoop of citrus slaw.
Step 9
Top the burger with the other half of the brioche bun and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (1889.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4216.0 |
| Total Fat 293.3g | 0% |
| Saturated Fat 110.1g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 814.3mg | 0% |
| Sodium 4072.4mg | 0% |
| Total Carbohydrate 221.2g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 68.0g | |
| Protein 171.1g | 0% |
| Vitamin D 46.6IU | 0% |
| Calcium 1305.9mg | 0% |
| Iron 26.0mg | 0% |
| Potassium 3589.6mg | 0% |
Source of Calories