Nutrition Facts for Mexicola

Mexicola

Transport yourself to sunny shores with the bold and refreshing taste of the Mexicola, a simple yet vibrant cocktail that marries classic Mexican flair with universal appeal. Featuring smooth tequila, the zing of freshly squeezed lime, and the familiar sweetness of Coca-Cola, this drink strikes the perfect balance of tangy, fizzy, and boozy flavors. Ready in just 5 minutes, the Mexicola is ideal for casual gatherings, Taco Tuesday, or any occasion that calls for a delightful, south-of-the-border-inspired sip. For a touch of sophistication, try rimming your glass with salt and garnishing with a lime wedge—perfectly Instagram-worthy and irresistibly refreshing!

Nutriscore Rating: 60/100
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Image of Mexicola
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 2 oz Tequila
  • 4 oz Coca-Cola
  • 1 whole Lime
  • 6 pieces Ice cubes
  • 1 tsp Salt (optional, for rim)

Directions

Step 1

If you want a salted rim, take a rocks or highball glass and rub a wedge of lime around the rim. Dip the rim into a plate of salt to coat it thinly.

Step 2

Fill the glass with ice cubes, about 6 pieces or as much as desired.

Step 3

Pour 2 oz of tequila over the ice.

Step 4

Juice the lime into the glass, squeezing out as much juice as possible. Be sure to avoid getting seeds in the drink.

Step 5

Top the drink with 4 oz of Coca-Cola, pouring slowly to preserve the fizz.

Step 6

Give the mixture a gentle stir to combine the ingredients evenly.

Step 7

Garnish with a lime wedge on the rim or a slice inside the glass for added flair.

Step 8

Serve immediately and enjoy your Mexicola!

Nutrition Facts

Serving size (422.8g)
Amount per serving % Daily Value*
Calories 195.8
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 2218.3mg 0%
Total Carbohydrate 19.5g 0%
Dietary Fiber 1.9g 0%
Total Sugars 13.6g
Protein 0.5g 0%
Vitamin D 0IU 0%
Calcium 22.1mg 0%
Iron 0.4mg 0%
Potassium 69.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 2.5%
Carbs: 96.4%