Mexicana Eggs

Add a vibrant twist to your breakfast routine with these flavorful Mexicana Eggs! This quick and easy recipe combines fluffy scrambled eggs with sautéed red bell peppers, jalapeño (optional for a spicy kick), and onions, all seasoned with smoky cumin and paprika for a deliciously bold flavor. Topped with melty cheddar cheese and fresh cilantro, these eggs are the perfect balance of creamy and savory. Serve them with warm tortillas and a squeeze of lime for a true Tex-Mex-inspired experience in just 20 minutes! Whether you're whipping up a weekend brunch or a satisfying weeknight meal, Mexicana Eggs are sure to become a go-to favorite. Perfect for spice lovers and egg enthusiasts alike!

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 large eggs
• 2 tablespoons milk
• 1 tablespoon olive oil
• 1 small, diced red bell pepper
• 1 small, diced and deseeded (optional) jalapeño
• 1 small, finely chopped onion
• 2 cloves, minced garlic
• 0.5 teaspoon cumin powder
• 0.5 teaspoon paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup, shredded cheddar cheese
• 2 tablespoons, chopped fresh cilantro
• 4 wedges, for serving lime wedges
• 4 small, for serving flour or corn tortillas

Directions

Step 1

In a medium bowl, crack the eggs and add the milk. Whisk until well combined and set aside.

Step 2

Heat the olive oil in a medium non-stick skillet over medium heat.

Step 3

Add the diced red bell pepper, jalapeño (if using), and onion to the skillet. Sauté for 3-4 minutes until softened, stirring occasionally.

Step 4

Add the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Stir in the cumin powder, paprika, salt, and black pepper. Mix well to coat the vegetables evenly with the spices.

Step 6

Reduce the heat to low and pour the whisked eggs over the sautéed vegetables. Let the eggs sit for 15-20 seconds, then gently stir with a spatula to scramble them, folding the mixture lightly.

Step 7

Cook the eggs for 2-3 minutes, stirring frequently, until they are fully cooked but still soft and creamy. Remove the skillet from the heat.

Step 8

Sprinkle the shredded cheddar cheese over the scrambled eggs and allow it to melt slightly.

Step 9

Serve the Mexicana Eggs immediately, garnished with fresh cilantro and a squeeze of lime juice. Pair with warm tortillas on the side for a complete meal.

Nutrition Facts

Serving size	(739.9g)

Amount per serving	% Daily Value*
Calories	1255.2

Total Fat 58.9g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 1.4g
Cholesterol 770.1mg	0%
Sodium 2336.6mg	0%
Total Carbohydrate 129.8g	0%
Dietary Fiber 9.6g	0%
Total Sugars 15.7g
Protein 51.7g	0%

Vitamin D 177.0IU	0%
Calcium 536.8mg	0%
Iron 11.8mg	0%
Potassium 1143.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 16.5%

Carbs: 41.3%