Vibrant, refreshing, and bursting with bold flavors, this Mexican Watermelon Papaya Salad with Tequila Vinaigrette is the perfect summer dish with a zesty twist. Juicy watermelon and sweet papaya are paired with crisp cucumber, tangy red onion, and crumbled cotija cheese, while fresh cilantro and a touch of jalapeño add a delightful kick. The star of the recipe, however, is the tequila-lime vinaigrette—a tantalizing blend of lime juice, smooth tequila, honey, and chili powder that elevates every bite. Ready in just 20 minutes, this no-cook salad makes a stunning side dish or appetizer, ideal for barbecues, picnics, or any occasion that calls for a taste of the tropics with a Mexican flair.
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In a large salad bowl, combine the diced watermelon, diced papaya, sliced cucumber, and thinly sliced red onion.
Add the roughly chopped cilantro, crumbled cotija cheese, and finely chopped jalapeño to the salad mixture.
In a small mixing bowl, whisk together the lime juice, tequila, honey, olive oil, salt, and chili powder until emulsified.
Pour the tequila vinaigrette over the salad and gently toss to combine, ensuring the dressing evenly coats the ingredients.
Taste and adjust the seasoning with additional salt or chili powder, if desired.
Serve immediately as a refreshing side dish or appetizer. Garnish with additional cilantro or a sprinkle of chili powder for an extra touch of flavor, if preferred.
Serving size | (1362.1g) |
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Amount per serving | % Daily Value* |
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Calories | 961.0 |
Total Fat 50.7g | 0% |
Saturated Fat 18.3g | 0% |
Polyunsaturated Fat 2.9g | |
Cholesterol 56.8mg | 0% |
Sodium 2134.1mg | 0% |
Total Carbohydrate 109.7g | 0% |
Dietary Fiber 11.6g | 0% |
Total Sugars 76.0g | |
Protein 23.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 611.8mg | 0% |
Iron 3.7mg | 0% |
Potassium 1752.1mg | 0% |
Source of Calories