Mexican Turkey Taco Meat
Transform your taco nights with this flavorful Mexican Turkey Taco Meat recipe, a healthy and delicious twist on a classic favorite! Made with lean ground turkey, fragrant garlic, and a medley of bold spices like chili powder, cumin, and paprika, this dish is packed with authentic Mexican-inspired flavors while being lighter than traditional beef options. A touch of tomato paste and a splash of chicken broth create a perfectly saucy, seasoned filling that’s ideal for stuffing into tortillas, taco shells, or even as a topping for taco salads. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights and meal prep, and it can be customized with your favorite garnishes like fresh cilantro. Whether you’re hosting Taco Tuesday or seeking a versatile protein for family meals, this Mexican Turkey Taco Meat will be a crowd-pleaser!
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Ingredients
- 1 lb Ground turkey
- 1 tbsp Olive oil
- 0.5 Yellow onion, diced
- 2 cloves Garlic, minced
- 1 tbsp Chili powder
- 1 tsp Ground cumin
- 1 tsp Paprika
- 0.5 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 2 tbsp Tomato paste
- 0.25 cup Chicken broth or water
- 2 tbsp Fresh cilantro, chopped (optional)
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the diced onion and sauté for 2-3 minutes, until softened.
Step 3
Stir in the minced garlic and cook for another 30 seconds, until fragrant.
Step 4
Add the ground turkey to the skillet and break it up using a spatula or wooden spoon. Cook for 5-7 minutes, stirring occasionally, until the turkey is no longer pink.
Step 5
Sprinkle the chili powder, cumin, paprika, oregano, salt, and black pepper over the meat. Stir well to coat the turkey with the spices.
Step 6
Add the tomato paste and mix it into the turkey until evenly combined.
Step 7
Pour in the chicken broth or water to help deglaze the pan and create a saucy texture. Stir and let it simmer for 2-3 minutes, until the liquid has mostly evaporated.
Step 8
Remove the skillet from heat and taste to adjust seasoning if necessary.
Step 9
Garnish with fresh chopped cilantro if desired and serve hot with tortillas, taco shells, or as a topping for taco salads or bowls.
Nutrition Facts
| Serving size | (635.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 881.3 |
| Total Fat 47.6g | 0% |
| Saturated Fat 12.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 322.0mg | 0% |
| Sodium 1880.4mg | 0% |
| Total Carbohydrate 22.1g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 6.6g | |
| Protein 89.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 72.0mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 549.5mg | 0% |
Source of Calories