Mexican Tortilla Apple Strudel

Transform your dessert game with this Mexican Tortilla Apple Strudel, an irresistibly unique twist on a classic favorite! This recipe combines the comforting flavors of spiced apples—think cinnamon, nutmeg, and a touch of brown sugar—with the simplicity of using flour tortillas for the crust. Stuffed with softened Granny Smith or Honeycrisp apples and optional add-ins like raisins or toasted nuts, each tortilla is rolled burrito-style, brushed with a buttery egg wash, and baked to golden, flaky perfection. Ready in just 40 minutes, this easy dessert is beautifully finished with a dusting of powdered sugar and pairs perfectly with a scoop of creamy vanilla ice cream. Perfect for fall gatherings or anytime you crave warm, cinnamon-spiced sweetness, this innovative apple strudel will quickly become a household favorite! Keywords: tortilla apple strudel, quick dessert recipe, baked apple dessert, Mexican-inspired dessert.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large Flour tortillas
• 3 medium Apples (Granny Smith or Honeycrisp, peeled and diced)
• 3 tablespoons Brown sugar
• 1 tablespoon Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 3 tablespoons Butter (unsalted)
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 2 tablespoons Raisins (optional)
• 2 tablespoons Chopped walnuts or pecans (optional)
• 1 large Egg (for egg wash)
• 1 tablespoon Milk (for egg wash)
• 1 tablespoon Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, lemon juice, and vanilla extract. Stir well to coat the apples evenly.

Step 3

Cook the apples for 5–7 minutes until softened but not mushy. If using raisins or chopped nuts, stir them in during the last 2 minutes of cooking. Remove from heat and allow the mixture to cool slightly.

Step 4

Lay a flour tortilla flat on a clean surface. Spoon about 2–3 tablespoons of the apple filling along the center of the tortilla, leaving a border of about 1 inch on each side.

Step 5

Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito-like shape. Repeat with the remaining tortillas and filling.

Step 6

In a small bowl, whisk together the egg and milk to make an egg wash. Brush the rolled tortillas with the egg wash to help them crisp up in the oven.

Step 7

Place the rolled tortillas seam-side down on the prepared baking sheet. Melt the remaining 1 tablespoon of butter and lightly brush it over the tops of the tortillas for extra flavor and crispiness.

Step 8

Bake in the preheated oven for 15–20 minutes, or until the tortillas are golden brown and crispy.

Step 9

Remove from the oven and let cool for 5 minutes. Dust the tops with powdered sugar before serving.

Step 10

Serve warm on its own or with a scoop of vanilla ice cream for a truly indulgent treat.

Nutrition Facts

Serving size	(970.0g)

Amount per serving	% Daily Value*
Calories	1508.5

Total Fat 62.9g	0%
Saturated Fat 31.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 281mg	0%
Sodium 1196.4mg	0%
Total Carbohydrate 234.7g	0%
Dietary Fiber 22.3g	0%
Total Sugars 119.9g
Protein 25.9g	0%

Vitamin D 72IU	0%
Calcium 436.7mg	0%
Iron 7.7mg	0%
Potassium 1011.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 6.4%

Carbs: 58.4%