Mexican Taco Flavored Stuffed Chicken Breasts
Transform your weeknight dinner into a fiesta of flavor with these Mexican Taco Flavored Stuffed Chicken Breasts! Juicy chicken breasts are seasoned with bold taco spices, then stuffed to perfection with a creamy, cheesy filling layered with black beans, sweet corn, and fresh cilantro. This easy yet impressive recipe combines the comforting essence of Mexican cuisine with a delightful twist, offering a delectable balance of textures and flavors. Pan-seared to golden perfection and finished in the oven, these stuffed chicken breasts are as convenient as they are mouthwatering. Serve them with a side of rice, a crisp salad, or a dollop of guacamole, and watch them disappear from the plate! Perfect for busy weeknights or cozy gatherings, this dish is a must-try for chicken and taco lovers alike.
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Ingredients
- 4 pieces chicken breasts
- 2 tablespoons taco seasoning
- 4 ounces cream cheese
- 1 cup shredded Mexican blend cheese
- 0.5 cup black beans
- 0.5 cup corn kernels (frozen or canned, drained)
- 2 tablespoons fresh cilantro (chopped)
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons paprika
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil.
Step 2
Carefully butterfly the chicken breasts by slicing them horizontally to create a pocket, but do not cut all the way through.
Step 3
Season both sides of the chicken breasts with 1 tablespoon of taco seasoning, salt, black pepper, garlic powder, and paprika. Set them aside.
Step 4
In a medium mixing bowl, combine the cream cheese, shredded Mexican blend cheese, black beans, corn, cilantro, and the remaining tablespoon of taco seasoning. Mix until fully incorporated.
Step 5
Stuff each chicken breast with an equal portion of the cheese and bean mixture. Use toothpicks to secure the openings, if necessary.
Step 6
Heat the olive oil in a large oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes per side, until golden brown.
Step 7
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Step 8
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Step 9
Garnish with extra chopped cilantro, if desired, and serve with rice, a side salad, or guacamole.
Nutrition Facts
| Serving size | (1166.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2398.3 |
| Total Fat 125.9g | 0% |
| Saturated Fat 54.3g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 786.5mg | 0% |
| Sodium 6121.1mg | 0% |
| Total Carbohydrate 52.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 11.4g | |
| Protein 253.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1029.5mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 555.8mg | 0% |
Source of Calories