Mexican Style Spicy Corn on the Cob

Transform your summer grilling game with this irresistible Mexican Style Spicy Corn on the Cob! Featuring perfectly charred corn coated in a creamy blend of mayonnaise and tangy sour cream, this vibrant dish is elevated with crumbled Cotija cheese, a bold sprinkle of chili powder, paprika, and garlic powder, and a garnish of fresh cilantro. Finished with a zesty squeeze of lime, each bite delivers a delicious explosion of smoky, tangy, and spicy flavors inspired by classic Mexican street food. Quick and easy to prepare in just 25 minutes, this crowd-pleasing side dish is perfect for barbecues, gatherings, or any occasion where you want to add a flavorful kick to your table. Grill up a batch today and take your taste buds south of the border!

Nutriscore Rating: 52/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Fresh corn on the cob, husked
• 4 tablespoons Mayonnaise
• 4 tablespoons Sour cream
• 1 cup Cotija cheese, crumbled
• 2 teaspoons Chili powder
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 2 tablespoons Fresh cilantro, chopped
• 4 pieces Lime wedges
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper

Directions

Step 1

Preheat your grill to medium-high heat, about 375-400°F (190-204°C).

Step 2

Brush each corn cob evenly with olive oil, and sprinkle with salt and black pepper.

Step 3

Place the corn directly on the grill grates. Cook for 10-12 minutes, rotating occasionally, until charred and evenly cooked.

Step 4

While the corn is grilling, in a small bowl, mix together the mayonnaise and sour cream until combined.

Step 5

Once the corn is done, remove it from the grill and let it cool slightly for 1-2 minutes.

Step 6

Using a brush or spoon, generously coat each corn cob with the mayonnaise and sour cream mixture.

Step 7

Sprinkle crumbled cotija cheese over each corn cob, pressing lightly to help it stick.

Step 8

Dust each corn cob with chili powder, paprika, and garlic powder to taste.

Step 9

Garnish with freshly chopped cilantro for a burst of color and flavor.

Step 10

Serve immediately with a lime wedge on the side for squeezing over the top before eating.

Nutrition Facts

Serving size	(784.7g)

Amount per serving	% Daily Value*
Calories	2083.0

Total Fat 163.3g	0%
Saturated Fat 66.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.4mg	0%
Sodium 4926.3mg	0%
Total Carbohydrate 102.9g	0%
Dietary Fiber 13.7g	0%
Total Sugars 29.5g
Protein 74.1g	0%

Vitamin D 0IU	0%
Calcium 1802.9mg	0%
Iron 5.5mg	0%
Potassium 1254.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.5%

Protein: 13.6%

Carbs: 18.9%