Mexican Style Pasta with Chicken and Peppers

Bring a fiesta of flavors to your dinner table with this vibrant Mexican Style Pasta with Chicken and Peppers! This one-pan wonder combines tender pasta, juicy chicken, and a colorful medley of red and green bell peppers, all tossed in a smoky, zesty tomato-based sauce infused with chili powder, cumin, and smoked paprika. Topped with melted Mexican cheese blend and fresh cilantro, this dish delivers bold, authentic Mexican-inspired taste in every bite. A squeeze of lime adds the perfect tangy finish, making it a crowd-pleasing meal that's ready in just 45 minutes. Ideal for busy weeknights, this hearty recipe is easy to prepare and perfect for serving warm to family and friends. Elevate your pasta game with this irresistible fusion of Italian comfort and Mexican flair!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 12 oz pasta
• 1 lb chicken breast
• 2 tbsp olive oil
• 1 medium white onion
• 1 medium red bell pepper
• 1 medium green bell pepper
• 3 cloves garlic cloves
• 14.5 oz canned diced tomatoes
• 1 cup chicken broth
• 1.5 tsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup shredded Mexican cheese blend
• 0.25 cup fresh cilantro
• 1 lime

Directions

Step 1

Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2

Cut the chicken breast into bite-sized pieces. Season with a pinch of salt and pepper.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook for 6–8 minutes, stirring occasionally, until fully cooked and no longer pink. Remove the chicken from the skillet and set aside.

Step 4

Dice the onion and slice the red and green bell peppers into thin strips. Mince the garlic cloves.

Step 5

Add the remaining 1 tablespoon of olive oil to the same skillet. Sauté the onion and bell peppers over medium heat for 5–6 minutes, until they start to soften.

Step 6

Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 7

Stir in the canned diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 5–7 minutes to allow the flavors to meld.

Step 8

Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together until well coated with the sauce.

Step 9

Sprinkle the shredded Mexican cheese blend over the pasta and let it melt for 2 minutes.

Step 10

Garnish the pasta with chopped fresh cilantro and a squeeze of lime juice before serving.

Step 11

Serve warm and enjoy your Mexican Style Pasta with Chicken and Peppers!

Nutrition Facts

Serving size	(2202.1g)

Amount per serving	% Daily Value*
Calories	2661.0

Total Fat 135.8g	0%
Saturated Fat 54.3g	0%
Polyunsaturated Fat 8.7g
Cholesterol 654.7mg	0%
Sodium 6903.7mg	0%
Total Carbohydrate 155.1g	0%
Dietary Fiber 34.8g	0%
Total Sugars 31.0g
Protein 214.8g	0%

Vitamin D 51.3IU	0%
Calcium 2075.5mg	0%
Iron 13.8mg	0%
Potassium 3523.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 31.8%

Carbs: 23.0%